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–+ servings

Creamy Chicken and Rice with Cream

Rose
Creamy chicken and rice with cream is a comforting, family-friendly meal with tender chicken, fluffy rice, and a rich Parmesan cream sauce. Quick, practical, and perfect for weeknights, it can also be paired with fresh steamed vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 520 kcal

Equipment

  • large skillet or sauté pan
  • stirring spoon
  • steamer basket for vegetables
  • measuring cups and spoons

Ingredients
  

  • 1.5 pounds boneless, skinless chicken breast, cut into bite-size pieces
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 2 tbsp butter
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup long-grain white rice
  • 2.5 cups chicken broth
  • 0.75 cup heavy cream
  • 0.5 cup freshly grated Parmesan cheese
  • to taste fresh parsley, chopped
  • as needed steamed vegetables (broccoli, carrots, green beans, peas)

Instructions
 

  • Place the chicken pieces in a bowl and season with salt, pepper, paprika, and Italian seasoning. Toss well so every piece is evenly coated. Set aside while you prepare the pan.
  • In a large deep skillet or sauté pan, melt the butter over medium heat. Add the chopped onion and cook for 2–3 minutes until softened and translucent. Stir in the garlic and cook for another 30 seconds, just until fragrant.
  • Add the seasoned chicken to the pan in a single layer. Cook for 4–5 minutes, stirring occasionally, until lightly golden on the outside.
  • Stir in the uncooked rice, making sure it’s well coated in the butter and aromatics. Pour in the chicken broth and gently stir once to combine. Bring the mixture to a light boil.
  • Reduce the heat to low, cover the pan with a tight-fitting lid, and let the rice steam for about 15 minutes. Avoid stirring during this time.
  • While the rice is cooking, steam your vegetables until just tender but still vibrant, about 4–6 minutes.
  • Once the rice is tender and most of the liquid is absorbed, remove the lid and stir gently. Pour in the heavy cream and add Parmesan cheese. Stir until creamy and cohesive.
  • Taste and adjust seasoning if needed. Garnish with parsley and serve with steamed vegetables.

Notes

For added flavor, try garlic Parmesan boost or herb-forward variations. Use chicken thighs for richer flavor, or half-and-half for a lighter version. This recipe is naturally alcohol-free and reheats well for meal prep.

Nutrition

Calories: 520kcalCarbohydrates: 38gProtein: 36gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 620mgPotassium: 550mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 20mgCalcium: 150mgIron: 2.5mg
Keyword chicken rice, comfort food, creamy chicken, one-pan meal
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