Cinnamon French Toast with Blueberry Delight
A quick and satisfying breakfast featuring golden cinnamon French toast served with a warm blueberry compote and creamy Greek yogurt. This balanced dish combines crispy texture, fruity freshness, and a rich, comforting flavor.
Equipment
- frying pan
- small saucepan
- mixing bowls
- whisk
- spatula
- knife
Ingredients
- 6 slices brioche bread (thick-cut)
- 2 large eggs
- 120 ml milk
- 1 tsp vanilla extract
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp butter
- 150 g blueberries (fresh or frozen)
- 2 tbsp sugar (for compote)
- 2 tbsp water
- 200 g Greek yogurt
Instructions
- Add blueberries, sugar, and water to a saucepan over medium heat. Stir gently and simmer for 4–5 minutes until slightly thickened. Set aside.
- Whisk together eggs, milk, and vanilla extract in a shallow bowl until smooth.
- Mix granulated sugar and ground cinnamon in a separate bowl and set aside.
- Cut each slice of brioche into 3–4 finger-sized strips.
- Heat butter in a frying pan over medium heat. Dip bread into custard, then cook for 2–3 minutes per side until golden brown.
- Roll warm toast fingers in the cinnamon sugar mixture until coated.
- Serve French toast with blueberry compote and Greek yogurt. Enjoy immediately.
Notes
Use slightly stale bread for best texture. You can substitute blueberries with other berries or use plant-based milk and yogurt for a dairy-free version. Avoid overcrowding the pan and serve immediately for optimal crispness.
Nutrition
Calories: 320kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 110mgSodium: 220mgPotassium: 220mgFiber: 3gSugar: 18gVitamin A: 300IUVitamin C: 6mgCalcium: 120mgIron: 2mg
Tried this recipe?Let us know how it was!