Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 1 hour hr 50 minutes mins
Use warm—not hot—milk to properly activate the yeast. Knead the dough until smooth and elastic for best texture. Avoid overfilling to prevent leakage. You can substitute part of the butter with yogurt for a lighter version or add chopped nuts for extra crunch. Store at room temperature for 2 days or refrigerate up to 5 days. Freeze individually for up to 2 months.
Keyword chocolate rolls, homemade pastry, nutella rolls, sweet rolls