Chocolate Chip Waffles
These chocolate chip waffles are soft and fluffy on the inside with a perfectly crisp exterior. Loaded with melty chocolate chips, they’re an easy, comforting breakfast treat made with simple pantry ingredients.
Equipment
- waffle iron
- mixing bowls
- whisk
- measuring cups and spoons
- spatula
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 3/4 cup chocolate chips
- butter for serving
- maple syrup for serving
- whipped cream (optional)
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions to ensure even cooking.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
- Fold in the chocolate chips evenly throughout the batter.
- Lightly grease the waffle iron and pour in batter. Cook until waffles are golden brown and crisp.
- Remove waffles and serve warm with butter, maple syrup, and optional whipped cream.
Notes
Do not overmix the batter to keep waffles light and fluffy. Make sure the waffle iron is fully preheated before cooking. Keep cooked waffles warm in a low oven (90°C) while finishing batches. For variations, add banana, nuts, cocoa powder, or spices like cinnamon.
Nutrition
Calories: 320kcalCarbohydrates: 38gProtein: 7gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 280mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 300IUCalcium: 120mgIron: 2mg
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