Avocado Egg Breakfast Tacos
Avocado Egg Breakfast Tacos are a quick and satisfying way to start your day, combining fluffy scrambled eggs, creamy avocado, and fresh toppings wrapped in warm tortillas for a balanced and flavorful breakfast.
Equipment
- skillet for warming tortillas and cooking eggs
- mixing bowl for whisking eggs
- whisk or fork
- spatula for stirring eggs
- knife for chopping ingredients
Ingredients
- 6 small flour or corn tortillas
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1 tbsp butter
- 1 ripe avocado
- 1/2 cup diced tomatoes
- 1 tsp lime juice
- salt and pepper to taste
- 1 tbsp fresh cilantro, chopped (optional)
- hot sauce (optional)
Instructions
- Heat a dry skillet over medium heat and warm each tortilla for about 30 seconds per side until soft. Stack and wrap in a cloth to keep warm.
- Crack eggs into a bowl, season with salt and pepper, and whisk until smooth and slightly frothy.
- Melt butter in a non-stick skillet over medium-low heat. Add eggs and cook slowly, stirring gently to form soft curds.
- When eggs are nearly set, add shredded cheese and stir until melted and combined.
- Mash avocado with lime juice and a pinch of salt until slightly chunky.
- Spoon scrambled eggs evenly onto each warm tortilla.
- Top with mashed avocado, diced tomatoes, and cilantro if desired.
- Finish with hot sauce if desired and serve immediately while warm.
Notes
Cook eggs gently over low heat for the best creamy texture. Customize with toppings like jalapeños, salsa, or beans. For a dairy-free version, use الزيت الزيتون instead of butter and skip or replace cheese. Always prepare avocado fresh to avoid browning.
Nutrition
Calories: 280kcalCarbohydrates: 22gProtein: 12gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 320mgPotassium: 420mgFiber: 4gSugar: 2gVitamin A: 900IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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