Amazing Vermont Maple No-Bake Cookies
Amazing Vermont Maple No-Bake Cookies are a quick and comforting treat made with rich maple syrup, chewy oats, and creamy almond butter. This easy stovetop recipe delivers soft, flavorful cookies without needing an oven, perfect for snacks or simple desserts.
Equipment
- medium saucepan
- mixing spoon
- measuring cups and spoons
- baking sheet
- parchment paper
Ingredients
- 1/2 cup unsalted butter
- 3/4 cup pure maple syrup
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 pinch salt
- 1/2 cup almond butter
- 3 cups old-fashioned rolled oats
Instructions
- Line a baking sheet with parchment or wax paper and measure all ingredients ahead of time.
- In a saucepan over medium heat, combine butter, maple syrup, and milk. Bring to a rolling boil and cook for about 3 minutes while stirring occasionally.
- Remove from heat and stir in vanilla extract, salt, and almond butter until smooth and glossy.
- Add rolled oats and stir until fully coated and the mixture thickens.
- Drop spoonfuls of the mixture onto the prepared baking sheet and flatten slightly if desired.
- Let cookies cool at room temperature for 30–60 minutes or refrigerate until firm.
Notes
Stir constantly while boiling to prevent burning. Boil the mixture for the full time to ensure cookies set properly. Use pure maple syrup for best flavor. Let the mixture cool slightly before adding oats for better texture. Chill cookies for a firmer bite or add extra oats if cookies spread too much.
Nutrition
Calories: 140kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 40mgPotassium: 90mgFiber: 2gSugar: 9gVitamin A: 120IUCalcium: 20mgIron: 0.8mg
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