Amazing No-Bake Toffee Caramel Cheesecake
This no-bake toffee caramel cheesecake features a buttery graham cracker crust, a smooth and creamy cheesecake filling, and indulgent toppings of caramel, crunchy toffee bits, chocolate chunks, and whipped cream. A perfect easy dessert for any occasion.
Equipment
- springform pan
- mixing bowl
- electric mixer
- spatula
- refrigerator
Ingredients
- 250 g graham crackers, crushed
- 120 g unsalted butter, melted
- 450 g cream cheese, softened
- 200 ml heavy cream
- 120 g sugar
- 1 tsp vanilla extract
- 2 tsp gelatin, dissolved in 3 tbsp warm water
- 150 g caramel sauce
- 100 g toffee bits
- 80 g chocolate chunks
- 150 ml whipped cream
Instructions
- Mix crushed graham crackers with melted butter and press firmly into a springform pan. Chill for 20 minutes.
- Beat cream cheese and sugar until smooth. Add heavy cream and vanilla, whipping until light and fluffy, then mix in dissolved gelatin.
- Pour filling over the chilled crust and smooth the top. Refrigerate for at least 3 hours until firm.
- Drizzle caramel sauce over the cheesecake, then sprinkle with toffee bits and chocolate chunks. Add whipped cream on top.
- Chill for an additional 30 minutes before slicing and serving.
Notes
Ensure cream cheese is softened for a smooth filling. Chill thoroughly for best texture. You can substitute gelatin with agar-agar for a vegetarian version. Add toppings just before serving to maintain texture and freshness.
Nutrition
Calories: 420kcalCarbohydrates: 38gProtein: 6gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 220mgPotassium: 180mgFiber: 1gSugar: 28gVitamin A: 900IUCalcium: 120mgIron: 1.5mg
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