Amazing Kofta Kebab Recipe
This Mediterranean-inspired recipe features juicy, spiced beef kofta skewers grilled to perfection, served with creamy hummus and a refreshing tomato-cucumber salad. Perfect for a flavorful weeknight dinner or entertaining guests.
Equipment
- grill or grill pan
- mixing bowl
- skewers
- knife
- cutting board
Ingredients
- 1 lb ground beef (or lamb)
- 1 small onion, finely chopped
- 2–3 cloves garlic, minced
- 1/2 cup fresh parsley, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- salt and black pepper, to taste
- olive oil, for brushing
- wooden or metal skewers
- 1/2–1 cup hummus
- 1 cup diced tomatoes
- 1 cup diced cucumber
- 1–2 tsp olive oil
- 1 tsp lemon juice
- salt, to taste
Instructions
- In a large bowl, mix ground beef, onion, garlic, parsley, cumin, coriander, paprika, salt, and pepper until well combined.
- Divide mixture into equal portions and shape around skewers. Chill 15–20 minutes.
- Preheat grill to medium-high heat. Brush skewers with olive oil.
- Grill kofta 4–5 minutes per side until fully cooked, internal temperature 160°F.
- Mix diced tomatoes and cucumber with olive oil, lemon juice, and salt for salad. Serve hummus with drizzle of olive oil.
- Arrange skewers with salad and hummus on a platter and serve immediately.
Notes
Chill skewers before grilling to maintain shape. Use fresh parsley for bright flavor. Adjust spices to taste. Wooden skewers should be soaked to prevent burning. Serve immediately for best juiciness.
Nutrition
Calories: 320kcalCarbohydrates: 10gProtein: 24gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 350mgPotassium: 750mgFiber: 3gSugar: 3gVitamin A: 600IUVitamin C: 15mgCalcium: 50mgIron: 4mg
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