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–+ servings

Amazing Grilled Chicken and Turkey Ham Panini

Rose
This Grilled Chicken and Turkey Ham Panini features crispy ciabatta bread filled with tender chicken, savory turkey ham, melty Swiss or provolone cheese, and fresh vegetables. Ready in under 15 minutes, it’s perfect for lunch, dinner, or a hearty snack.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Lunch
Cuisine American
Servings 2 sandwiches
Calories 450 kcal

Equipment

  • panini press or grill pan
  • knife
  • spatula
  • small bowl

Ingredients
  

  • 2 large ciabatta rolls or thick-cut sandwich bread
  • 1 cooked chicken breast, sliced
  • 4 slices turkey ham
  • 2 slices Swiss or provolone cheese
  • 1/2 cup lettuce leaves
  • 1 tomato, sliced
  • 1 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp olive oil
  • salt and black pepper to taste

Instructions
 

  • Slice the ciabatta rolls in half. Brush the outer sides with olive oil. Spread mayonnaise and Dijon mustard inside both halves.
  • Layer sliced chicken, turkey ham, cheese, lettuce, and tomato on the bottom half. Sprinkle with salt and pepper. Top with the other half of the bread.
  • Preheat panini press or grill pan. Press sandwich gently and grill 4–5 minutes until bread is golden and cheese melted.
  • Remove from heat, rest 1 minute, slice in half, and serve warm. Optionally drizzle olive oil or add dipping sauce.

Notes

Use fresh ciabatta for crispiness, slice ingredients evenly, and assemble just before grilling for best results. Substitute cheeses, bread, or proteins to customize. Add fresh vegetables after reheating if freezing.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 32gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 850mgPotassium: 350mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 6mgCalcium: 200mgIron: 2.5mg
Keyword chicken panini, grilled sandwich, quick lunch, turkey ham panini
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