Amazing Classic Fresh Fruit Salad – No Yogurt Needed
If you’re searching for a light, refreshing, and naturally sweet dessert, look no further than this Amazing Classic Fresh Fruit Salad – No Yogurt Needed. Bursting with vibrant summer fruits and coated in a tangy citrus glaze, this salad is perfect for picnics, potlucks, brunches, or just a healthy snack at home.
Equipment
- small saucepan
- large mixing bowl
- mixing spoon
- knife
- cutting board
- plastic wrap or lid
Ingredients
- 1 cup pineapple, cubed
- 1 cup strawberries, hulled and sliced
- 2 kiwis, peeled and sliced
- 2 bananas, sliced
- 2 oranges, peeled and sectioned
- 1 cup seedless grapes
- ½ cup blueberries
- ½ cup fresh orange juice
- ¼ cup fresh lemon juice
- ¼ cup brown sugar
- 1 tsp orange zest
- 1 tsp lemon zest
- 1 tsp vanilla extract
Instructions
- In a small saucepan, combine orange juice, lemon juice, and brown sugar.
- Heat over medium heat until sugar dissolves and the mixture slightly thickens (2–3 minutes).
- Remove from heat, stir in orange zest, lemon zest, and vanilla extract.
- Allow to cool to room temperature.
- Wash all fruits thoroughly.
- Peel, hull, and slice fruits as directed.
- Place fruits in a large mixing bowl, combining colors and textures evenly.
- Pour the cooled citrus glaze over the prepared fruits.
- Gently toss to coat without bruising delicate fruits like blueberries and bananas.
- Cover the bowl with plastic wrap or a lid and refrigerate for 3–4 hours before serving.
Notes
Use seasonal fruits or swap fruits based on preference. Honey or maple syrup can replace brown sugar for the glaze. Avoid overripe bananas to prevent browning. Vegan-friendly and naturally gluten-free.
Nutrition
Calories: 90kcalCarbohydrates: 23gProtein: 1gSodium: 2mgPotassium: 250mgFiber: 3gSugar: 18gVitamin A: 300IUVitamin C: 70mgCalcium: 50mgIron: 0.7mg
Tried this recipe?Let us know how it was!