Amazing Breakfast Board Platter with Pancakes and Bacon
This vibrant breakfast board platter combines fluffy pancakes, crispy bacon, savory sausages, creamy scrambled eggs, and fresh fruit for a balanced and visually stunning meal. Perfect for brunch gatherings or weekend mornings, it offers a delicious mix of sweet and savory flavors everyone will enjoy.
Equipment
- skillet
- non-stick pan
- spatula
- serving board or platter
- mixing bowl
Ingredients
- 6 pancakes (homemade or store-bought)
- 2 tbsp butter
- maple syrup, for drizzling
- 4 strips beef bacon
- 4 breakfast sausages
- 4 eggs
- salt and pepper, to taste
- 1/2 cup fresh strawberries, sliced
- 1/2 cup fresh blueberries
- 1 cup orange juice
- 2 slices French toast (optional)
Instructions
- Prepare pancakes according to your preferred recipe or package instructions. Top with butter and drizzle with maple syrup, then keep warm.
- Cook the bacon in a skillet over medium heat until crispy. Transfer to paper towels to drain excess fat.
- Cook the breakfast sausages in a skillet until browned and fully cooked, about 8–10 minutes.
- Scramble the eggs in a non-stick pan over medium heat with salt and pepper until just set and soft.
- Arrange pancakes, bacon, sausages, scrambled eggs, strawberries, and blueberries on a large serving board. Add French toast if using.
- Serve immediately with orange juice and additional maple syrup if desired.
Notes
Customize this breakfast board with your favorite add-ons like avocado, yogurt, or French toast. For a healthier version, use turkey bacon, plant-based sausages, or reduce butter. Prep ingredients ahead and keep warm in the oven before assembling for easy serving.
Nutrition
Calories: 550kcalCarbohydrates: 60gProtein: 22gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 210mgSodium: 900mgPotassium: 350mgFiber: 5gSugar: 14gVitamin A: 500IUVitamin C: 25mgCalcium: 120mgIron: 3mg
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