Grilled Tomahawk Steak with Crispy Fries is the kind of meal that instantly elevates any dinner into a memorable feast. With its impressive presentation, juicy interior, and smoky crust, this steak pairs beautifully with golden, crispy fries and bright garlic broccoli for a complete, satisfying plate.
Why You’ll Love This Grilled Tomahawk Steak with Crispy Fries
This recipe delivers a restaurant-quality experience right at home. The tomahawk steak is rich, tender, and full of flavor thanks to simple seasoning and proper grilling techniques. The crispy fries are oven-baked, making them lighter yet still crunchy and delicious. Meanwhile, the garlic broccoli adds freshness and balance to the dish.
You’ll love how this meal combines indulgence with simplicity. It’s perfect for special occasions, weekend grilling, or when you want to impress guests without complicated steps.
Ingredients for Grilled Tomahawk Steak with Crispy Fries
Tomahawk Steak
- 1 tomahawk ribeye steak (1.2–1.5 kg)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon fresh rosemary, chopped
Crispy Fries
- 4 large potatoes, cut into fries
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
Garlic Broccoli
- 2 cups broccoli florets
- 1 tablespoon butter
- 1 clove garlic, minced
- Juice of 1/2 lemon
Ingredient Notes (Substitutions & Tips)
If you can’t find a tomahawk steak, a thick-cut ribeye or strip steak works well as a substitute. For a lighter option, you can swap butter for olive oil when cooking the broccoli. Sweet potatoes can replace regular potatoes for a slightly sweeter, more nutritious fry option.
Fresh rosemary adds a fragrant touch, but dried rosemary can be used in smaller amounts if needed. Always use fresh garlic for the best flavor.
Step-by-Step Instructions
Step 1 – Prepare the Steak
Remove the tomahawk steak from the refrigerator about 45 minutes before cooking. This helps it cook evenly. Pat it dry, then rub with olive oil, garlic, salt, pepper, paprika, and rosemary until well coated.
Step 2 – Preheat the Grill
Heat your grill to high (around 230°C / 450°F). A hot grill is essential to create a flavorful crust on the steak.
Step 3 – Sear the Steak
Place the steak on the grill and sear each side for 4–5 minutes. Avoid moving it too much so a nice crust forms.
Step 4 – Cook to Desired Doneness
Move the steak to indirect heat and continue cooking for 10–20 minutes depending on thickness. Use a meat thermometer:
- 50°C for rare
- 55°C for medium-rare
- 60°C for medium
Step 5 – Rest the Steak
Remove the steak and let it rest for 10 minutes. This step locks in the juices and ensures a tender bite.
Step 6 – Prepare the Fries
While the steak cooks, soak the cut potatoes in cold water for 20 minutes. Drain and pat them completely dry.
Step 7 – Bake the Fries
Toss the fries with vegetable oil, salt, and paprika. Spread them evenly on a baking tray and bake at 220°C (430°F) for 30–35 minutes until crispy and golden.
Step 8 – Cook the Broccoli
Steam or boil the broccoli for 4–5 minutes until tender-crisp.
Step 9 – Add Garlic Flavor
In a pan, melt butter and sauté garlic briefly. Toss in the broccoli and finish with a squeeze of fresh lemon juice.
Pro Tips for Success
- Let the steak come to room temperature before grilling for even cooking
- Use a meat thermometer for perfect doneness every time
- Don’t skip resting the steak—it makes a big difference in juiciness
- Dry the fries thoroughly before baking to ensure crispiness
- Flip fries halfway through cooking for even browning
- Use indirect heat to avoid burning thick cuts like tomahawk
Flavor Variations
- Add a smoky spice rub with cumin and chili powder for deeper flavor
- Use garlic-parmesan seasoning on fries for a cheesy twist
- Top the steak with herb butter for extra richness
- Try a lemon-pepper version of broccoli for a brighter taste
- Add a yogurt-based dipping sauce for the fries
Serving Suggestions
Serve the tomahawk steak sliced on a large platter for a dramatic presentation. Arrange the crispy fries on the side and add the garlic broccoli for color and balance. This dish pairs well with a fresh green salad or a light sauce like chimichurri for added freshness.
Storage and Freezing Instructions
Store leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking. Fries are best enjoyed fresh but can be reheated in the oven to regain crispiness.
Broccoli can be stored in the fridge for up to 2 days. Freezing is not recommended for fries, as they may lose texture.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 650 kcal |
| Protein | 45 g |
| Carbs | 40 g |
| Fat | 35 g |
| Fiber | 5 g |
| Sodium | 600 mg |
FAQ About Grilled Tomahawk Steak with Crispy Fries
What is a tomahawk steak?
A tomahawk steak is a thick-cut ribeye with a long bone attached. It’s known for its rich marbling, which makes it incredibly juicy and flavorful when cooked properly.
How do I know when the steak is done?
Using a meat thermometer is the most reliable method. Check the internal temperature and remove it from the grill slightly before your target doneness, as it will continue to cook while resting.
Can I cook this steak without a grill?
Yes, you can use a cast-iron skillet and finish the steak in the oven. Sear it on the stovetop, then transfer to the oven to reach your desired doneness.
Why soak the potatoes before baking?
Soaking removes excess starch, which helps the fries become crispier during baking. It’s a simple step that makes a noticeable difference.
Can I make this recipe healthier?
You can reduce the oil, use olive oil instead of butter, and opt for sweet potatoes or air-fried fries. The broccoli already adds a healthy, nutrient-rich component.
Grilled Tomahawk Steak with Crispy Fries
Equipment
- grill for cooking steak
- oven for baking fries
- baking tray
- mixing bowls
- meat thermometer recommended for doneness
- pan for broccoli
Ingredients
- 1 tomahawk ribeye steak (1.2–1.5 kg)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp fresh rosemary, chopped
- 4 large potatoes, cut into fries
- 2 tbsp vegetable oil
- 1/2 tsp salt
- 1/2 tsp paprika
- 2 cups broccoli florets
- 1 tbsp butter
- 1 clove garlic, minced
- 1/2 lemon (juice)
Instructions
- Remove the tomahawk steak from the refrigerator 45 minutes before cooking. Pat dry and rub with olive oil, garlic, salt, pepper, paprika, and rosemary.
- Preheat the grill to high heat (about 230°C / 450°F).
- Sear the steak on the grill for 4–5 minutes per side without moving it to develop a crust.
- Move steak to indirect heat and cook for 10–20 minutes until desired doneness (50°C rare, 55°C medium-rare, 60°C medium).
- Remove steak and let it rest for 10 minutes before slicing.
- Soak cut potatoes in cold water for 20 minutes, then drain and pat completely dry.
- Toss fries with vegetable oil, salt, and paprika. Bake at 220°C (430°F) for 30–35 minutes until golden and crispy.
- Steam or boil broccoli for 4–5 minutes until tender-crisp.
- Melt butter in a pan, sauté garlic, then toss with broccoli and finish with lemon juice.
Notes
Nutrition
Final Thoughts
Ultimate Grilled Tomahawk Steak with Crispy Fries is a bold, satisfying dish that’s perfect for impressing family and friends. With its combination of juicy steak, crispy potatoes, and fresh vegetables, it strikes the perfect balance between indulgence and comfort.
Whether you’re hosting a gathering or treating yourself to a special meal, this recipe delivers big flavor with simple, reliable techniques.