Simple Lemon Garlic One Pan Chicken & Potatoes

If you’re looking for a simple, flavorful dinner that requires minimal prep and cleanup, this Simple Lemon Garlic One Pan Chicken & Potatoes is the perfect choice. Juicy chicken thighs and drumsticks roast alongside golden baby potatoes in a bright lemon‑garlic sauce with warming spices. It’s a hearty, family-friendly meal that’s ready in just over an hour.

Why You’ll Love This Simple Lemon Garlic One Pan Chicken & Potatoes

This dish is a crowd-pleaser for several reasons:

• Easy Prep: Everything goes into one pan — no extra pots or pans to wash.
• Balanced Flavors: Tangy lemon, aromatic garlic, and a touch of 7‑spice create a deeply satisfying taste.
• Perfectly Roasted: Chicken stays juicy, potatoes are tender and golden, and the flavors meld beautifully.
• Family-Friendly: A wholesome, complete meal with protein and carbs in one dish.
• Flexible: You can easily swap vegetables or seasonings to suit your pantry and taste.

Ingredients for Simple Lemon Garlic One Pan Chicken & Potatoes

For the Chicken and Potatoes

• 8 bone-in chicken thighs and drumsticks (~2½ lb)
• 1½ lb baby potatoes, halved
• ¼ cup olive oil
• ¼ cup fresh lemon juice (about 2 lemons)
• 6 garlic cloves, pressed or finely minced
• 1 tsp 7-spice blend (or substitute: ½ tsp paprika + ½ tsp cumin + ½ tsp garlic powder)
• 1 tsp paprika
• 2 tsp salt
• 1 tsp black pepper

Ingredient Notes

• Chicken: Boneless chicken thighs or breasts can be used, but reduce bake time to avoid drying out the meat.
• Potatoes: Yukon Gold or red potatoes are excellent substitutes. Make sure to cut them into uniform halves for even roasting.
• Spices: If you don’t have 7-spice, paprika plus garlic powder and cumin mimic the warm flavor profile.
• Lemon Juice: Fresh lemon is best for bright flavor; bottled lemon juice can work in a pinch.

Step-by-Step Instructions

Step 1 – Preheat and Prep

Preheat your oven to 400°F (200°C). Pat the chicken and potatoes dry with paper towels. Drying the chicken ensures it roasts rather than steams, giving a nice golden skin.

Step 2 – Make the Lemon Garlic Sauce

In a small bowl, whisk together:

• Olive oil
• Lemon juice
• Pressed garlic
• 7-spice blend
• Paprika
• Salt and pepper

This sauce will coat the chicken and potatoes, infusing them with flavor while keeping everything moist.

Step 3 – Combine Chicken, Potatoes, and Sauce

Place the chicken in a large baking dish or roasting pan. Add the halved potatoes and drizzle the lemon-garlic sauce over everything. Toss gently to coat evenly. Spread the chicken and potatoes in a single layer to ensure even roasting.

Step 4 – Roast Until Golden

Bake in the preheated oven for 55–65 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender. For extra golden color, broil for 2–3 minutes at the end of cooking.

Step 5 – Rest and Serve

Remove the pan from the oven and let the chicken rest 5 minutes before serving. This allows the juices to redistribute, keeping the meat moist. Garnish with fresh parsley if desired, and serve immediately.

Pro Tips for Success

1. Dry the Chicken: Patting chicken dry helps achieve crisp, golden skin.
2. Uniform Potato Size: Cut potatoes evenly to ensure they cook at the same rate as the chicken.
3. Check Internal Temperature: Use a meat thermometer to avoid overcooking the chicken.
4. Add Vegetables Late: Green beans, carrots, or bell peppers can be added in the last 20 minutes of roasting for variety.
5. Resting Matters: Allowing the chicken to rest enhances juiciness and flavor.
6. Broil for Extra Crispness: A quick broil at the end gives both the chicken and potatoes a perfect golden finish.

Flavor Variations

• Herb-Lemon: Add 1 tsp dried thyme or rosemary for an earthy, aromatic twist.
• Spicy Twist: Sprinkle ½ tsp cayenne pepper into the sauce for a subtle heat.
• Garlic Lovers: Double the garlic for an intensely savory version.
• Mediterranean Style: Add chopped olives and sun-dried tomatoes halfway through baking.
• Smoky Flavor: Smoked paprika instead of regular paprika creates a delicious smoky aroma.

Serving Suggestions

• Serve with a green salad or roasted vegetables for a balanced meal.
• Pair with crusty bread to soak up the flavorful pan juices.
• Drizzle with a little extra lemon juice or olive oil for a fresh, vibrant finish.

Storage and Freezing Instructions

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Chicken and potatoes can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Reheat in a 350°F oven for 10–15 minutes to maintain texture. Avoid microwaving if you want to keep the skin crispy.

Nutrition Facts (Per Serving)

Nutrient	Amount
Calories	760 kcal
Protein	45 g
Carbohydrates	55 g
Fat	38 g
Fiber	5 g
Sodium	800 mg

Note: Values are approximate and depend on exact ingredients and portion sizes.

FAQ About Simple Lemon Garlic One Pan Chicken & Potatoes

Can I use boneless chicken?

Yes, boneless chicken thighs or breasts can work. Reduce cooking time to 30–40 minutes to avoid drying out the meat.

Can I add other vegetables?

Absolutely! Carrots, green beans, or bell peppers can be added halfway through cooking for extra flavor and nutrition.

Can I make this dairy-free?

Yes, this recipe is naturally dairy-free. The olive oil and lemon juice provide all the moisture and flavor you need.

How do I make it spicier?

Add ½ tsp cayenne pepper or red pepper flakes to the lemon-garlic sauce for a subtle kick.

Can I prepare it ahead of time?

You can marinate the chicken and potatoes in the sauce overnight in the fridge, then bake the next day for enhanced flavor.

Final Thoughts

This Simple Lemon Garlic One Pan Chicken & Potatoes recipe proves that you don’t need complicated techniques or lots of dishes to enjoy a hearty, flavorful meal. The bright lemon, aromatic garlic, and tender roasted chicken with golden potatoes make it a favorite for weeknight dinners and family gatherings alike. Minimal effort, maximum taste — truly a one-pan wonder.