Chocolate peanut butter milkshakes are the ultimate treat when you want something rich, creamy, and fast, and this recipe delivers all of that with just a few simple ingredients. Made with chocolate ice cream, smooth peanut butter, and milk, these milkshakes come together in minutes and taste like a classic dessert you’d order at an old-fashioned diner — but even better at home.
Whether you’re making a special after-school treat, a weekend dessert, or a fun drink for guests, this milkshake recipe is easy, customizable, and always a crowd-pleaser.
Why You’ll Love These Chocolate Peanut Butter Milkshakes
There’s a reason chocolate and peanut butter are such a popular combination — they balance each other perfectly. The deep cocoa flavor pairs beautifully with the salty, nutty richness of peanut butter, creating a milkshake that feels indulgent without being complicated.
Here’s why this recipe stands out:
- Quick to make — ready in under 5 minutes
- No cooking required — just blend and enjoy
- Rich and creamy texture every time
- Family-friendly with simple, accessible ingredients
- Easy to customize with toppings and mix-ins
These chocolate peanut butter milkshakes are thick enough to feel luxurious but smooth enough to sip easily through a straw.
Ingredients for Chocolate Peanut Butter Milkshakes
This recipe keeps things simple, using ingredients you may already have in your freezer and pantry.
Milkshake Base Ingredients
- Chocolate ice cream
- Milk
- Peanut butter
That’s it for the base — everything else is optional but fun.
Optional Toppings
- Whipped cream
- Chocolate syrup
- Mini chocolate chips
- Crushed peanut butter cups
- Chopped peanuts
Ingredient Notes & Substitutions
Chocolate Ice Cream:
Use a good-quality chocolate ice cream for the best flavor. Chocolate fudge, dark chocolate, or even chocolate brownie ice cream all work well.
Milk:
Whole milk creates the creamiest texture, but 2% or even plant-based milk like almond or oat milk will work. Just keep in mind that lower-fat milk makes a slightly thinner shake.
Peanut Butter:
Creamy peanut butter blends the smoothest, but natural peanut butter works too — just stir it well before using. For a lighter option, powdered peanut butter can be used, though the flavor will be milder.
Dairy-Free Option:
Use dairy-free chocolate ice cream and almond, soy, or oat milk for a completely dairy-free milkshake.
Step-by-Step Instructions
Making chocolate peanut butter milkshakes couldn’t be easier.
Step 1 – Add Ingredients to the Blender
Add the chocolate ice cream, milk, and peanut butter to a blender. Start with less milk if you prefer a thicker shake — you can always add more later.
Step 2 – Blend Until Smooth
Blend on high speed until the mixture is smooth and creamy. Stop to scrape down the sides if needed to make sure everything is fully combined.
Step 3 – Adjust Consistency
If the milkshake is too thick, add a splash of milk and blend again. If it’s too thin, add another scoop of ice cream.
Step 4 – Serve and Garnish
Pour the milkshake into a tall glass. Top with whipped cream, drizzle with chocolate syrup, and add any favorite toppings. Serve immediately.
Pro Tips for Success
- Use slightly softened ice cream for easier blending
- Chill your glasses for a classic diner-style experience
- Blend in short bursts to avoid melting the ice cream too much
- Taste before serving and adjust peanut butter or chocolate levels
- Serve right away for the thickest, creamiest texture
Flavor Variations
Once you master the classic version, try one of these fun twists:
- Banana Chocolate Peanut Butter Milkshake
Add half a frozen banana for natural sweetness and extra creaminess. - Double Chocolate Version
Blend in a tablespoon of chocolate syrup or cocoa powder. - Honey Peanut Butter Milkshake
Add a drizzle of honey for a subtle floral sweetness. - Protein Milkshake
Add a scoop of chocolate or vanilla protein powder for a more filling treat. - Frozen Coffee Twist
Add a few ice cubes made from chilled coffee for a mocha-style shake.
Serving Suggestions
Chocolate peanut butter milkshakes are delicious on their own, but they also pair well with:
- Burgers or sandwiches for a diner-style meal
- Cookies or brownies as a dessert combo
- Pancakes or waffles for a fun brunch treat
- Movie night snacks like popcorn or pretzels
Serve with wide straws or long spoons so no drop goes to waste.
Storage and Freezing Instructions
Milkshakes are best enjoyed fresh, but if needed:
Short-Term Storage:
Store leftovers in a sealed container in the freezer for up to 24 hours. Let it sit at room temperature for 10–15 minutes before stirring or re-blending.
Freezer Pops:
Pour leftovers into popsicle molds and freeze for a fun frozen dessert.
Nutrition Facts (Per Serving)
| Nutrient | Approximate Amount |
|---|---|
| Calories | 450–550 kcal |
| Protein | 10–12 g |
| Carbohydrates | 40–45 g |
| Fat | 25–30 g |
| Fiber | 3–4 g |
| Sodium | 250–300 mg |
Values vary depending on specific brands and toppings used.
FAQ About Chocolate Peanut Butter Milkshakes
What is the best peanut butter for milkshakes?
Creamy peanut butter blends the smoothest and gives the best texture. Natural peanut butter works too, but it should be well-stirred to avoid separation.
Can I make chocolate peanut butter milkshakes without ice cream?
Yes. You can use frozen bananas or frozen yogurt instead of ice cream, though the flavor and texture will be lighter.
How do I make my milkshake thicker?
Use less milk, add more ice cream, or blend in a few ice cubes or frozen banana slices.
Are chocolate peanut butter milkshakes good for kids?
Absolutely. This recipe is family-friendly and can be adjusted to reduce sugar by using lower-sugar ice cream or less peanut butter.
Can I make this milkshake ahead of time?
Milkshakes are best fresh, but you can freeze them briefly and re-blend before serving if needed.
Chocolate Peanut Butter Milkshakes
Equipment
- blender
- measuring cups
- serving glasses
Ingredients
- 3 cups chocolate ice cream
- 1 cup milk
- 2 tbsp creamy peanut butter
Instructions
- Add the chocolate ice cream, milk, and peanut butter to a blender. Start with less milk if you prefer a thicker shake.
- Blend on high speed until smooth and creamy, stopping to scrape down the sides if needed.
- If the milkshake is too thick, add a splash of milk and blend again. If it’s too thin, add another scoop of ice cream.
- Pour into glasses, add desired toppings, and serve immediately.
Notes
Nutrition
Final Thoughts
These quick & creamy chocolate peanut butter milkshakes prove that the best desserts don’t need to be complicated. With just a handful of ingredients and a blender, you can create a rich, satisfying treat that feels special every time. Whether you enjoy it plain or loaded with toppings, this milkshake is guaranteed to become a go-to favorite.