Gooey Brownie Pie — Easy Fudgy Chocolate Dessert

If you love rich chocolate desserts, this Gooey Brownie Pie is about to become your new favorite. From its crackly brownie top to its ultra-fudgy center, this dessert delivers everything you love about brownies—baked into an impressive, sliceable pie that’s perfect for sharing.

Whether you’re baking for a holiday, a dinner party, or just a serious chocolate craving, this Gooey Brownie Pie is simple to make and guaranteed to impress.

Why You’ll Love This Gooey Brownie Pie

This dessert checks all the right boxes for home bakers and chocolate lovers alike.

First, the texture is unbeatable. The edges bake up slightly chewy and set, while the center stays soft, dense, and gooey—just the way a perfect brownie should be. Baking it in a pie or springform pan gives it height and drama, making it feel extra special with very little extra work.

Second, it’s made with everyday pantry ingredients. No fancy tools or complicated techniques are required, so it’s approachable even if you’re not an experienced baker.

Finally, this Gooey Brownie Pie is incredibly versatile. Serve it warm with ice cream, drizzle it with chocolate sauce, or enjoy it plain with a cup of coffee. It works just as well for casual family desserts as it does for celebrations.

Ingredients for Gooey Brownie Pie

Brownie Pie Batter

• Unsalted butter
• Semi-sweet chocolate chips (divided)
• Granulated sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Baking powder
• Salt

Optional Toppings

• Hot fudge sauce
• Chocolate syrup
• Vanilla ice cream
• Whipped cream

Ingredient Notes and Substitutions

• Chocolate chips: Semi-sweet chocolate gives the best balance of sweetness and richness. You can use dark chocolate for a deeper flavor or milk chocolate for a sweeter pie.
• Butter: Unsalted butter is preferred so you can control the salt level. If using salted butter, reduce the added salt slightly.
• Sugar: Granulated sugar creates the classic crackly brownie top. Avoid swapping it fully with brown sugar, which will change the texture.
• Flour: Use standard all-purpose flour. Measuring accurately is important—too much flour will make the pie cakey instead of gooey.
• Dairy-free option: Use plant-based butter and dairy-free chocolate chips for a lactose-free dessert.
• Gluten-free option: Substitute a 1:1 gluten-free baking flour blend designed for brownies.

Step-by-Step Instructions

Step 1 – Prepare the Pan and Oven

Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan or springform pan well. For easy removal, you can line the bottom with parchment paper if using a springform pan.

Step 2 – Melt the Chocolate and Butter

In a microwave-safe bowl, combine the butter and about half of the chocolate chips. Heat in 20–30 second intervals, stirring between each, until fully melted and smooth. Set aside and let the mixture cool slightly so it doesn’t cook the eggs in the next step.

Step 3 – Beat Eggs and Sugar

In a large mixing bowl, add the eggs, granulated sugar, and vanilla extract. Beat until the mixture becomes lighter in color and slightly thickened. This step helps create that signature shiny, crackly top.

Step 4 – Combine Wet Ingredients

Slowly pour the cooled chocolate mixture into the egg mixture while stirring. Mix until fully incorporated and glossy.

Step 5 – Add Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gently fold the dry ingredients into the chocolate mixture just until combined. Do not overmix.

Stir in the remaining chocolate chips for extra gooey pockets throughout the pie.

Step 6 – Bake the Brownie Pie

Pour the batter into the prepared pan and smooth the top. Bake for 40–45 minutes, or until the top is set and crackly but the center still looks slightly soft.

A toothpick inserted near the edge should come out mostly clean, while the center will remain fudgy.

Step 7 – Cool and Serve

Let the Gooey Brownie Pie cool for at least 20–30 minutes before slicing. This allows it to set while staying deliciously gooey inside. Serve warm or at room temperature with your favorite toppings.

Pro Tips for Success

• Don’t overbake. The center should look slightly underdone when you remove it from the oven—it will firm up as it cools.
• Cool the melted chocolate. Hot chocolate can scramble the eggs, so let it cool slightly before mixing.
• Use a springform pan for clean slices. It makes removing and serving the pie much easier.
• Measure flour correctly. Spoon flour into the measuring cup and level it off to avoid a dry brownie pie.
• Let it rest before cutting. Cutting too soon can cause the center to fall apart.

Flavor Variations

• Peanut Butter Gooey Brownie Pie: Swirl dollops of peanut butter into the batter before baking.
• Mint Chocolate Brownie Pie: Add ½ teaspoon peppermint extract and top with crushed mint candies.
• Nutty Brownie Pie: Fold in chopped walnuts or pecans for extra texture.
• Salted Caramel Brownie Pie: Drizzle caramel sauce over the top and sprinkle lightly with flaky sea salt.
• Espresso Chocolate Pie: Add 1 teaspoon instant espresso powder to enhance the chocolate flavor.

Serving Suggestions

This Gooey Brownie Pie is incredibly rich, so a little goes a long way. Serve slices with:

• A scoop of vanilla or chocolate ice cream
• Warm hot fudge or chocolate syrup
• Fresh berries for contrast
• Lightly sweetened whipped cream

It’s perfect for birthdays, holidays, potlucks, or as a show-stopping weeknight dessert.

Storage and Freezing Instructions

Refrigerator:
Store leftover Gooey Brownie Pie covered in the refrigerator for up to 4 days. Let slices come to room temperature or warm slightly before serving.

Freezer:
Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator or at room temperature.

Reheating:
Warm slices in the microwave for 15–20 seconds for that fresh-from-the-oven gooey texture.

Nutrition Facts (Per Serving)

Nutrient	Approx. Amount
Calories	420 kcal
Protein	6 g
Carbohydrates	45 g
Fat	25 g
Fiber	3 g
Sodium	180 mg

Values are estimates and will vary based on ingredients used.

FAQ About Gooey Brownie Pie

What makes a brownie pie gooey instead of cakey?

The gooey texture comes from a higher fat-to-flour ratio and careful baking. Using melted butter and chocolate, along with minimal flour and slightly underbaking, keeps the center rich and fudgy.

Can I make Gooey Brownie Pie ahead of time?

Yes, this pie can be made a day in advance. Store it covered at room temperature or in the refrigerator, then warm slightly before serving for the best texture.

Do I need a springform pan?

A springform pan isn’t required, but it makes serving easier. A standard pie pan works just fine, though slices may be slightly softer when removed.

How do I know when the brownie pie is done?

Look for a set, crackly top with a center that still jiggles slightly. The edges should be firm, while the middle remains soft.

Can I reduce the sweetness?

You can use dark chocolate instead of semi-sweet to reduce sweetness slightly, but avoid cutting the sugar too much, as it affects both texture and structure.

Final Thoughts

This Gooey Brownie Pie is the ultimate dessert for chocolate lovers. It’s simple enough for beginner bakers, yet impressive enough for special occasions. With its rich flavor, fudgy texture, and endless topping options, it’s a recipe you’ll come back to again and again.

Bake it once, and it’s almost guaranteed to become a family favorite.