Easy Goulash: A Simple & Delicious Family Favorite

If you’re looking for a hearty, comforting dinner that the whole family will love, this Easy Goulash recipe is exactly what you need. Made with tender ground beef, pasta, and a rich tomato sauce, it comes together quickly in one pot—perfect for weeknights or busy schedules. With layers of flavor and a cheesy finish, this goulash is both satisfying and simple to prepare.

Why You’ll Love This Easy Goulash

This goulash stands out because it’s quick, filling, and full of flavor. It combines familiar ingredients like ground beef, macaroni, and tomatoes into a dish that feels homemade but is surprisingly easy to make. Here’s why it’s a family favorite:

• One-pot convenience: Minimal cleanup after cooking.
• Quick prep and cook time: Ready in about 35 minutes.
• Kid-friendly: Pasta and mild flavors appeal to picky eaters.
• Flexible recipe: Easily add vegetables or swap meats.
• Cheesy, comforting finish: A touch of cheddar makes it irresistible.

Ingredients for Easy Goulash

Here’s everything you need to make this classic dish. You can keep it simple or add optional ingredients to boost nutrition.

Main Ingredients

• 2 lbs lean ground beef (or ground turkey for a lighter option)
• 1 large onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 2 cans (15 oz each) tomato sauce
• 2 cans (15 oz each) diced tomatoes
• 3 cups beef broth
• 3 tbsp Worcestershire sauce
• 1 tsp seasoned salt
• 1 tsp Italian seasoning
• 3 bay leaves
• 2 cups uncooked elbow macaroni
• 1 cup shredded cheddar cheese

Optional Add-Ins

• 1 cup frozen peas or corn
• 1 cup carrots, diced
• A handful of spinach for extra greens
• 1/2 cup sour cream for creaminess

Ingredient Notes & Healthy Swaps

• Ground beef alternative: Ground turkey or chicken works well for lower fat.
• Cheese swap: Use reduced-fat cheddar or mozzarella for a lighter version.
• Alcohol replacement: This recipe uses Worcestershire sauce, which is family-safe, but you can substitute with low-sodium soy sauce or a splash of beef broth.
• Pasta variation: Whole wheat or gluten-free macaroni can be used.

Step-by-Step Instructions

Step 1 – Cook the Beef and Vegetables

Heat a large pot over medium heat. Add the ground beef, diced onion, and bell pepper. Cook until the beef is no longer pink, and the vegetables are soft (about 5–7 minutes). Drain any excess fat.

Step 2 – Add Garlic

Stir in the minced garlic and cook for 30 seconds until fragrant. Be careful not to burn it.

Step 3 – Combine Sauces and Seasonings

Add the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, and bay leaves. Stir well to combine.

Step 4 – Add Pasta

Stir in the uncooked macaroni. Bring the mixture to a boil, then reduce heat and simmer. Cook for about 20 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.

Step 5 – Finish with Cheese

Remove the bay leaves and stir in the shredded cheddar cheese until melted. Serve hot.

Pro Tips for Success

1. Don’t overcook the pasta: Check it a few minutes before the recommended time to ensure it stays tender, not mushy.
2. Brown the beef properly: This step adds depth of flavor; don’t skip it.
3. Taste and adjust seasonings: A pinch of salt, pepper, or extra Italian seasoning can elevate the dish.
4. Add vegetables gradually: If adding quick-cooking veggies like spinach, stir them in just before serving.
5. Make it creamier: Stir in a spoonful of sour cream or cream cheese at the end.
6. Reheat gently: Goulash thickens as it cools; add a splash of broth when reheating.

Flavor Variations

• Spicy Goulash: Add 1/2 tsp red pepper flakes or diced jalapeños.
• Italian-style: Stir in fresh basil and oregano for a more Mediterranean twist.
• Vegetable-packed: Add zucchini, mushrooms, or carrots for extra nutrition.
• Cheesy Deluxe: Top with extra cheddar or mozzarella before serving.
• Smoky Twist: Use smoked paprika or smoked sausage instead of beef.

Serving Suggestions

• Serve hot in bowls with a sprinkle of extra cheese.
• Pair with garlic bread or a simple green salad.
• Great for leftovers in lunch containers or freezer meals.

Storage and Freezing Instructions

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm gently on the stove or microwave with a splash of broth to loosen the sauce.

Nutrition Facts (Per Serving, approx. 1 cup)

Nutrient	Amount
Calories	320
Protein	20 g
Carbohydrates	28 g
Fat	15 g
Fiber	3 g
Sodium	650 mg

FAQ About Easy Goulash

What is the difference between Hungarian goulash and this recipe?

This is an American-style goulash with pasta and cheese, while traditional Hungarian goulash is more of a paprika-spiced stew without pasta.

Can I make this vegetarian?

Yes! Replace the beef with lentils, tempeh, or plant-based crumbles. Use vegetable broth instead of beef broth.

Can I use a different type of pasta?

Absolutely! Elbow macaroni works best, but penne, rotini, or shells are great alternatives.

Can I make this ahead of time?

Yes, it tastes even better the next day. Store in the fridge and reheat gently, adding a splash of broth if needed.

How can I make it creamier?

Stir in sour cream, cream cheese, or even a little milk just before serving.

Final Thoughts

This Easy Goulash is the ultimate comfort food—quick, simple, and delicious. Perfect for busy weeknights or feeding a crowd, it’s a dish that everyone will enjoy. With flexible ingredients, hearty pasta, and cheesy goodness, it’s a recipe you’ll come back to time and again.