Easy Brookies: Chocolate Chip Cookie & Brownie Bars

Brookies, the decadent combination of fudgy brownies and chewy chocolate chip cookies, are a dessert everyone loves. These Easy Brookies: Chocolate Chip Cookie & Brownie Bars are perfect for parties, family treats, or any chocolate craving, combining the best of both worlds in one irresistible bar.

Why You’ll Love These Brookies

Brookies are a dessert that satisfies two cravings at once: the deep, rich chocolate flavor of brownies and the buttery, chewy goodness of chocolate chip cookies. These bars are easy to make, require minimal ingredients, and can be customized with your favorite chocolate chips or chunks. The texture is soft in the center, slightly crisp on the edges, and absolutely gooey when freshly baked.

Ingredients for Brookies

Brownie Layer

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Cookie Layer

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup chocolate chips (plus extra for topping if desired)

Ingredient Notes

• Butter: Can substitute with coconut oil or plant-based butter for dairy-free version.
• Chocolate Chips: Mix semi-sweet, milk, or dark chocolate according to preference. Nuts like walnuts or pecans can be added to either layer.
• Sugar: Using a mix of brown and granulated sugar gives the cookie layer a chewy texture.

Step-by-Step Instructions

Step 1 – Prepare the Brownie Layer

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it.
2. In a medium bowl, whisk melted butter with granulated sugar and brown sugar until smooth.
3. Add eggs and vanilla extract, mixing until fully combined.
4. Sift in cocoa powder, flour, baking soda, and salt. Fold until just combined.
5. Stir in chocolate chips if desired. Spread the batter evenly into the prepared pan.

Step 2 – Prepare the Cookie Layer

1. In a separate bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
2. Mix in the egg and vanilla extract until fully incorporated.
3. Add flour, baking soda, and salt. Stir until combined.
4. Fold in chocolate chips. Drop spoonfuls of cookie dough evenly over the brownie layer, leaving small gaps for spreading during baking.

Step 3 – Bake the Brookies

1. Bake in preheated oven for 25–32 minutes, until the cookie layer is lightly golden and a toothpick inserted into the brownie layer comes out mostly clean.
2. Optional: Add extra chocolate chunks on top in the last 5 minutes of baking for a melty chocolate effect.
3. Allow the brookies to cool in the pan for 10–15 minutes, then refrigerate for 30–60 minutes to make slicing easier.
4. Cut into squares or rectangles and serve.

Pro Tips for Success

• Room Temperature Ingredients: Ensure butter and eggs are at room temperature for smoother batter.
• Don’t Overmix: Overmixing the brownie or cookie layers can make them dense rather than fudgy and chewy.
• Chill Before Cutting: Chilling the baked bars improves slicing and prevents crumbling.
• Use Parchment Paper: Makes removal and cleanup easier.
• Customize: Add nuts, caramel drizzle, or different chocolate types to elevate flavor.

Flavor Variations

1. Peanut Butter Brookies: Add 1/2 cup peanut butter to cookie dough.
2. Salted Caramel Brookies: Drizzle caramel over brownie layer before adding cookie dough.
3. Double Chocolate Brookies: Use chocolate cookie dough instead of traditional for extra chocolate punch.
4. Nutty Brookies: Mix in chopped walnuts, pecans, or almonds for added texture.
5. White Chocolate & Raspberry: Fold white chocolate chips and freeze-dried raspberries into the cookie layer.

Serving Suggestions

• Serve slightly warm with a scoop of vanilla ice cream.
• Pair with a glass of cold milk for classic indulgence.
• Cut into small squares for parties or gift boxes.

Storage and Freezing Instructions

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep chilled up to 7 days.
• Freezing: Wrap tightly in plastic wrap and foil; freeze up to 3 months. Thaw at room temperature before serving.

Nutrition Facts (Per Serving, approx. 1 bar)

Calories	Protein	Carbs	Fat	Fiber	Sodium
250	3g	34g	12g	2g	110mg

FAQ About Brookies

What Are Brookies?

Brookies are dessert bars combining two favorites: brownies and chocolate chip cookies. They have a fudgy brownie base topped with a chewy, buttery cookie layer, giving you the best of both in every bite.

Can I Make Brookies Ahead of Time?

Yes! You can bake them in advance, cool completely, and store in the refrigerator for up to a week. Chilling makes slicing cleaner, and you can also freeze them for months.

Can I Use Boxed Mixes?

Absolutely. For a quicker version, use your favorite brownie mix for the base and cookie dough mix for the top layer. Homemade versions give more control over texture and flavor.

How Do I Make Brookies Extra Chewy?

Use a higher ratio of brown sugar in the cookie layer and slightly underbake them. Chilling the bars also enhances chewiness.

Can I Add Nuts or Other Mix-Ins?

Yes. Chopped nuts, caramel bits, or different chocolate types can be added to either layer for flavor and texture variation.

Final Thoughts

These Easy Brookies: Chocolate Chip Cookie & Brownie Bars are a must-try for chocolate lovers. With minimal effort, you get a dessert that satisfies two classic cravings in one bite. Perfect for sharing, gifting, or simply indulging yourself, these brookies are soft, chewy, and utterly irresistible.