If you’re craving a flavor-packed, hearty meal, this Easy Brazilian Steak with Garlic Butter and Fresh Salad Crispy Fries is your go-to recipe. Juicy skirt steak, rich garlic butter, golden crispy fries, and a refreshing salad combine to create a plate that’s both indulgent and balanced. Perfect for weeknight dinners or weekend feasts, this dish brings Brazilian flair straight to your kitchen.
Why You’ll Love This Easy Brazilian Steak
Brazilian cuisine is all about bold flavors and simple techniques, and this steak recipe embodies that perfectly. The garlic butter enhances the beef’s natural richness, while the crisp fries and fresh salad provide contrast in texture and flavor.
- Quick and simple: Minimal ingredients, maximum taste.
- Restaurant-quality at home: Juicy steak and golden fries every time.
- Balanced meal: Protein, carbs, and veggies all in one plate.
- Customizable: Swap fries or salad ingredients to your liking.
Whether you’re serving family, friends, or just treating yourself, this dish is sure to impress without hours in the kitchen.
Ingredients for Easy Brazilian Steak with Garlic Butter and Fresh Salad Crispy Fries
Steak & Garlic Butter
- 1 lb skirt steak, trimmed and cut into portions
- 6 tsp minced garlic
- 5 tbsp unsalted butter
- 1/4 cup fresh parsley, chopped
- Salt and black pepper, to taste
Crispy French Fries
- 3 large potatoes, peeled and cut into fries (or 1 bag frozen fries)
- 2 tbsp olive oil (if baking) or enough for deep frying
- Salt, to taste
Fresh Salad
- 4 cups mixed salad greens
- 1 small cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 small red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp red wine vinegar or lemon juice
- Salt & pepper, to taste
Ingredient Notes & Substitutions
- Butter: Swap with olive oil or vegan butter for dairy-free.
- Steak: Chicken breast, pork tenderloin, tofu, or tempeh work as alternatives.
- Fries: Sweet potato fries or roasted vegetables add a healthy twist.
- Salad dressing: Any vinaigrette or citrus dressing works.
Step-by-Step Instructions
Step 1 – Prepare the Steak
- Pat the skirt steak dry with paper towels.
- Season both sides generously with salt and black pepper.
- Let it sit at room temperature for 15–20 minutes while you prep other ingredients.
Step 2 – Cook the Garlic Butter
- In a small saucepan, melt butter over medium heat.
- Add minced garlic and cook until fragrant and lightly golden, about 1–2 minutes.
- Stir in chopped parsley and remove from heat. Set aside.
Step 3 – Sear the Steak
- Heat a large skillet over medium-high heat.
- Add a small amount of oil if using a lean cut.
- Sear the steak for 2–4 minutes per side, depending on thickness, until desired doneness.
- Remove steak and let it rest 5 minutes before slicing.
Step 4 – Make the Crispy Fries
Oven Method: Toss potato fries in olive oil and salt. Bake at 425°F (220°C) for 25–30 minutes, flipping halfway, until golden and crisp.
Deep-Fry Method: Heat oil to 350°F (175°C). Fry potatoes in batches until golden and crisp. Drain on paper towels and season with salt.
Step 5 – Prepare the Fresh Salad
- Combine salad greens, cucumber, tomatoes, and red onion in a bowl.
- Drizzle with olive oil, vinegar (or lemon juice), and season with salt & pepper. Toss to coat evenly.
Step 6 – Assemble the Plate
- Slice the rested steak against the grain.
- Arrange steak slices on a plate, drizzle with garlic butter.
- Serve with a portion of crispy fries and fresh salad on the side.
Pro Tips for Success
- Let the steak rest: This locks in juices for a tender bite.
- Slice against the grain: Ensures each bite is easy to chew.
- Double-fry fries: For extra crispiness, fry potatoes twice.
- Use fresh garlic: Pre-minced can be bitter when sautéed.
- Temperature matters: Don’t overcrowd the skillet or fries; cook in batches if needed.
- Customize your salad: Add avocado, corn, or bell peppers for more flavor.
Flavor Variations
- Spicy Garlic Butter: Add a pinch of red chili flakes to the butter.
- Herb Infusion: Mix rosemary or thyme into garlic butter for an aromatic twist.
- Cheesy Fries: Sprinkle grated Parmesan over hot fries before serving.
- Citrus Salad: Add orange segments to the salad for a refreshing zing.
- Smoky Steak: Use smoked paprika in the seasoning for depth of flavor.
Serving Suggestions
- Serve with Brazilian rice or farofa for a full traditional meal.
- Pair with a cold sparkling water or light beer to balance the richness.
- Great for family dinners, date nights, or casual gatherings.
Storage and Freezing Instructions
- Leftover steak: Refrigerate in an airtight container for up to 3 days. Reheat gently in a skillet.
- Fries: Best eaten fresh; leftover fries can be reheated in the oven at 400°F (200°C) for 5–10 minutes.
- Salad: Keep undressed in a container; dress just before serving.
Nutrition Facts (Per Serving, Approximate)
| Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|
| 650 | 35 g | 50 g | 30 g | 5 g | 700 mg |
FAQ About Brazilian Steak with Garlic Butter
What cut of beef is best for Brazilian steak?
Skirt steak or flank steak works best due to their flavor and tenderness. Other quick-cooking cuts like sirloin also work well.
Can I make this recipe dairy-free?
Yes! Replace butter with olive oil or vegan butter. Garlic and parsley still give plenty of flavor.
How do I keep fries crispy?
Bake at high heat or double-fry. Avoid covering them, as steam makes fries soggy.
Can I prep this ahead of time?
Yes, slice vegetables for salad in advance. Steak and fries are best cooked fresh.
Can I use chicken or tofu instead of beef?
Absolutely. Adjust cooking time: chicken cooks faster; tofu should be pressed to remove excess moisture.
Easy Brazilian Steak with Garlic Butter and Fresh Salad Crispy Fries
Equipment
- large skillet
- small saucepan
- knife and cutting board
- mixing bowls
- baking sheet or deep fryer
Ingredients
- 1 lb skirt steak, trimmed and cut into portions
- 6 tsp minced garlic
- 5 tbsp unsalted butter
- 1/4 cup fresh parsley, chopped
- to taste salt and black pepper
- 3 large potatoes, peeled and cut into fries (or 1 bag frozen fries)
- 2 tbsp olive oil (if baking) or enough for deep frying
- to taste salt for fries
- 4 cups mixed salad greens
- 1 small cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 small red onion, thinly sliced
- 2 tbsp olive oil for salad
- 1 tbsp red wine vinegar or lemon juice
- to taste salt & pepper for salad
Instructions
- Pat the skirt steak dry with paper towels. Season both sides with salt and black pepper. Let sit at room temperature for 15–20 minutes.
- Melt butter over medium heat in a small saucepan. Add minced garlic and cook 1–2 minutes until fragrant. Stir in parsley and remove from heat.
- Heat a large skillet over medium-high heat. Add oil if needed. Sear steak 2–4 minutes per side until desired doneness. Remove and rest 5 minutes before slicing.
- For fries, oven method: toss potato fries in olive oil and salt, bake at 425°F (220°C) for 25–30 minutes, flipping halfway. Deep-fry method: heat oil to 350°F (175°C) and fry in batches until golden. Drain and season with salt.
- Combine salad greens, cucumber, tomatoes, and red onion. Drizzle with olive oil and vinegar (or lemon juice). Season with salt & pepper and toss.
- Slice the rested steak against the grain. Arrange on a plate, drizzle with garlic butter, and serve with fries and salad.
Notes
Nutrition
Final Thoughts
This Easy Brazilian Steak with Garlic Butter and Fresh Salad Crispy Fries is a simple yet impressive meal. The garlicky steak, crispy fries, and fresh salad combine textures and flavors beautifully, making it a family favorite or a weeknight treat. With these easy steps and tips, you’ll serve up a restaurant-quality Brazilian dish right at home.