If you’re craving a creamy, cheesy, and comforting dinner, this Crockpot Cheddar Ranch Chicken and Sausage Pasta is exactly what you need. Loaded with tender chicken, savory sausage, flavorful ranch seasoning, and melted cheddar, it’s a one-pot slow-cooker meal that’s perfect for busy weeknights or family gatherings.
Why You’ll Love This Crockpot Cheddar Ranch Chicken and Sausage Pasta
This recipe is a true comfort food winner. The flavors are rich and creamy, thanks to the combination of ranch seasoning and cheddar cheese. Cooking it in a crockpot means the chicken comes out tender, the sausage develops a smoky, savory depth, and the pasta absorbs all that cheesy ranch goodness. Plus, it’s easy to prep ahead and let the slow cooker do all the work, making dinner stress-free and satisfying.
- One-pot convenience: Minimal cleanup, maximum flavor.
- Crowd-pleaser: Perfect for families or dinner guests.
- Versatile: Can swap proteins or pasta for dietary needs.
- Rich and creamy: Comforting without complicated steps.
Ingredients for Crockpot Cheddar Ranch Chicken and Sausage Pasta
Proteins
- 1 lb boneless, skinless chicken breast, cubed or left whole to shred later
- 1 lb smoked sausage, sliced (or a chicken sausage alternative for a healthier swap)
Pasta & Liquids
- 12 oz rotini or penne pasta
- 3–4 cups chicken broth (enough to cook the pasta and form the sauce)
- 1 cup milk or heavy cream (optional, for extra creaminess)
Seasonings & Sauce
- 1 packet (≈1 oz) ranch seasoning mix
- Salt and black pepper, to taste
- 1 small onion, diced (optional)
- 2 cloves garlic, minced (optional)
Cheese
- 2 cups shredded sharp cheddar cheese
Garnish (Optional)
- Fresh parsley or green onions
Ingredient Notes & Substitutions:
- For a pork-free version, use smoked turkey sausage, chicken sausage, or even diced tofu.
- Swap milk/cream for unsweetened plant-based milk for a dairy-free alternative.
- Use low-sodium broth to control salt levels.
- Fresh garlic and onions add depth but can be skipped for a simpler prep.
Step-by-Step Instructions
Step 1 – Prep the Crockpot
Place cubed chicken and sliced sausage in the crockpot. Sprinkle the ranch seasoning evenly over the top. Add diced onion and minced garlic if using.
Step 2 – Add Liquids
Pour chicken broth and milk/cream over the meat. The liquid will become the base of the creamy sauce.
Step 3 – Slow Cook the Proteins
Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the chicken is cooked through and tender.
Step 4 – Add Pasta
Stir in uncooked pasta. Add a little extra broth if the liquid level is low, just enough to mostly cover the pasta. Cover and cook 30–45 minutes on LOW, stirring occasionally to prevent sticking, until the pasta is tender.
Step 5 – Finish with Cheese
Sprinkle shredded cheddar over the hot pasta. Stir until the cheese melts fully into a creamy sauce. Taste and adjust seasoning with salt and pepper.
Step 6 – Serve
Serve immediately, garnished with parsley or green onions. This dish pairs beautifully with garlic bread or a crisp green salad.
Pro Tips for Success
- Use sharp cheddar for the best flavor and meltability.
- Brown the sausage in a skillet before adding it to the crockpot for deeper smoky flavor.
- Stir gently when adding pasta to prevent mushiness.
- Prep ingredients ahead for even faster weekday meals.
- Adjust liquid as needed; pasta absorbs different amounts depending on shape and brand.
- Avoid overcooking pasta by checking it 10 minutes before the suggested time.
Flavor Variations
- Buffalo Ranch Twist: Add ¼ cup buffalo wing sauce for a spicy kick.
- Veggie Boost: Mix in bell peppers, mushrooms, or spinach for added nutrition.
- Three-Cheese Version: Add mozzarella or Parmesan along with cheddar for extra richness.
- Herb Infusion: Sprinkle dried thyme or rosemary for a subtle earthy note.
- Creamy Tomato Variation: Stir in ½ cup tomato sauce for a tangy, cheesy pasta bake flavor.
Serving Suggestions
- Serve with garlic bread or baguette slices.
- A crisp Caesar or garden salad balances the creamy pasta.
- Roasted or steamed vegetables make a colorful side.
- Top with extra shredded cheddar or Parmesan for indulgence.
Storage and Freezing Instructions
- Refrigerator: Store in an airtight container for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.
- Freezer: Freeze in portions for up to 2 months. Thaw in the fridge overnight before reheating.
- Avoid freezing pasta if you want it to stay firm; undercook slightly if planning to freeze.
Nutrition Facts (Per Serving, Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 480 kcal |
| Protein | 32 g |
| Carbs | 38 g |
| Fat | 22 g |
| Fiber | 2 g |
| Sodium | 980 mg |
FAQ About Crockpot Cheddar Ranch Chicken and Sausage Pasta
Can I use chicken thighs instead of chicken breast?
Yes! Boneless, skinless thighs are juicier and can add extra richness to the dish. Adjust cook time slightly if using larger pieces.
Can I make this on the stovetop?
Absolutely. Sauté chicken and sausage, then add broth and pasta, simmering until pasta is tender. Finish with cheese as usual.
Can I use different pasta shapes?
Yes! Rotini, penne, fusilli, or shells all work. Adjust liquid slightly for different pasta absorption.
How can I make it creamier?
Add more cheese, a splash of milk or cream, or a dollop of cream cheese. Stir until fully melted.
Is this recipe family-friendly?
Yes! It’s a mild, cheesy, comforting dish that kids and adults love. Reduce salt and avoid extra spices if cooking for young children.
Crockpot Cheddar Ranch Chicken and Sausage Pasta
Equipment
- slow cooker (crockpot)
- cutting board
- knife
- measuring cups
- mixing spoon
Ingredients
- 1 lb boneless skinless chicken breast
- 1 lb smoked sausage, sliced
- 12 oz rotini or penne pasta
- 3–4 cups chicken broth
- 1 cup milk or heavy cream
- 1 packet ranch seasoning mix (about 1 oz)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups shredded sharp cheddar cheese
- salt and black pepper, to taste
- fresh parsley or green onions (optional garnish)
Instructions
- Place the chicken and sliced sausage into the crockpot. Sprinkle the ranch seasoning over the top and add diced onion and minced garlic if using.
- Pour the chicken broth and milk or cream over the meat. This liquid will form the base of the sauce.
- Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the chicken is fully cooked and tender.
- Stir in the uncooked pasta. Add extra broth if needed so the pasta is mostly covered. Cover and cook on LOW for 30–45 minutes, stirring occasionally, until pasta is tender.
- Sprinkle in the shredded cheddar cheese and stir until fully melted and creamy. Season with salt and pepper to taste.
- Serve hot, garnished with parsley or green onions if desired.
Notes
Nutrition
Final Thoughts
This Crockpot Cheddar Ranch Chicken and Sausage Pasta is a comforting, easy-to-make meal perfect for busy days, meal prep, or weekend family dinners. With creamy cheddar, savory sausage, and tender chicken all in one pot, it’s a dish that satisfies cravings and keeps cleanup minimal. Slow cooking allows the flavors to meld beautifully, making every bite rich, cheesy, and full of ranch goodness.