Rich Garlic Butter Steak with Parmesan Alfredo Pasta

Introduction

If you’re craving a dinner that’s both indulgent and easy to prepare, this Rich Garlic Butter Steak with Parmesan Alfredo Pasta is the perfect choice. Juicy steak bites are seared to perfection, tossed in a creamy garlic Parmesan sauce, and served over tender pasta for a comforting meal that feels restaurant-quality at home.

Why You’ll Love This Rich Garlic Butter Steak with Parmesan Alfredo Pasta

This dish combines the rich flavors of seared steak with a luscious, creamy Alfredo sauce. It’s elegant enough for guests but simple enough for a weeknight. The garlic butter sauce enhances the steak’s natural flavors while the Parmesan sauce brings a comforting, cheesy touch to every bite. Plus, it comes together in just 30 minutes, making it a practical yet impressive meal.

Ingredients for Rich Garlic Butter Steak with Parmesan Alfredo Pasta

Steak and Seasoning

• 2 lbs steak (filet, ribeye, New York strip, or sirloin), cut into 2–3 inch cubes
• 2 tablespoons avocado oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Pasta

• 1 lb fettuccine or preferred pasta

Garlic Butter Alfredo Sauce

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup half-and-half
• 1 cup freshly grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons chopped green onions (optional, for garnish)

Ingredient Notes

• Steak Substitutions: Chicken breast or shrimp work well for a lighter version.
• Dairy Alternatives: Use lactose-free cream or plant-based milk with nutritional yeast if dairy-free.
• Pasta: Any medium pasta shape works, like penne or shells.
• Seasonings: Feel free to add smoked paprika or Italian herbs for extra depth.

Step-by-Step Instructions

Step 1 – Prepare the Steak

1. Pat steak cubes dry with a paper towel.
2. Toss them with avocado oil, garlic powder, onion powder, salt, and pepper.
3. Heat a large skillet over medium-high heat and sear the steak for 2–3 minutes per side, until browned and cooked to your desired doneness.
4. Remove steak from skillet and set aside.

Step 2 – Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add pasta and cook according to package instructions until al dente.
3. Drain and set aside, reserving 1/2 cup of pasta water.

Step 3 – Make the Garlic Butter Alfredo Sauce

1. In the same skillet used for the steak, melt butter over medium heat.
2. Add minced garlic and sauté for 1–2 minutes until fragrant.
3. Pour in heavy cream and half-and-half, bringing to a gentle simmer.
4. Stir in Parmesan cheese until the sauce is smooth and creamy.
5. Season with salt and pepper to taste. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Step 4 – Combine Pasta and Steak

1. Add cooked pasta to the Alfredo sauce and toss to coat.
2. Gently fold in steak bites.
3. Garnish with chopped green onions and extra Parmesan if desired.

Pro Tips for Success

1. Dry the Steak: Patting the steak dry ensures a proper sear and caramelization.
2. Use Fresh Parmesan: Freshly grated cheese melts smoothly and adds superior flavor.
3. Control Heat: Simmer cream gently; avoid boiling to prevent curdling.
4. Reserve Pasta Water: It helps adjust sauce consistency and enhances creaminess.
5. Serve Immediately: Alfredo sauce thickens as it cools, so serve right after tossing.

Flavor Variations

1. Spicy Kick: Add crushed red pepper flakes to the garlic butter.
2. Herbaceous Twist: Incorporate fresh thyme or rosemary into the sauce.
3. Veggie Boost: Toss in sautéed mushrooms, spinach, or broccoli.
4. Cheesy Upgrade: Mix in shredded mozzarella for extra gooeyness.
5. Citrus Brightness: A squeeze of lemon juice balances the richness.

Serving Suggestions

• Pair with garlic bread or a fresh garden salad.
• Add roasted vegetables like asparagus or Brussels sprouts for a complete meal.
• Serve with a crisp white wine for an elegant touch.

Storage and Freezing Instructions

• Refrigerator: Store in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.
• Freezer: Alfredo pasta freezes well, but cream sauce may separate slightly. Freeze steak and pasta separately for best results.

Nutrition Facts (Per Serving)

Nutrient	Amount
Calories	650
Protein	38g
Carbohydrates	40g
Fat	38g
Fiber	2g
Sodium	780mg

FAQ About Rich Garlic Butter Steak with Parmesan Alfredo Pasta

Can I use a different cut of steak?

Yes! Filet, ribeye, New York strip, or sirloin all work well. Choose a tender cut for the best texture. Tougher cuts can be used but may need longer cooking or slicing thinner.

Can I make this dairy-free?

Absolutely. Substitute heavy cream and butter with plant-based alternatives and use nutritional yeast or dairy-free Parmesan for a similar flavor.

How do I prevent the sauce from splitting?

Simmer the cream gently and avoid boiling. Stir frequently and add reserved pasta water if needed to maintain a smooth consistency.

Can I prep ahead of time?

You can season and cut the steak, and even make the sauce partially ahead. Cook pasta and steak fresh to keep flavors and textures optimal.

Can this recipe be made gluten-free?

Yes, simply use gluten-free pasta. The sauce is naturally gluten-free.

Final Thoughts

This Rich Garlic Butter Steak with Parmesan Alfredo Pasta is the perfect balance of indulgent and approachable. It’s a dish that impresses without adding stress to your evening. Juicy steak, creamy Parmesan sauce, and tender pasta come together for a satisfying meal everyone will love.