Easy Sirloin Steak with Garlic Butter – Quick Grilled Steak Recipe

If you’re craving a restaurant-quality steak without leaving your kitchen, this Easy Sirloin Steak with Garlic Butter is the answer. Juicy, flavorful, and topped with a rich garlic butter sauce, this steak is quick to grill and perfect for any weeknight dinner or special occasion. In just about 30 minutes, you can have a mouthwatering steakhouse experience at home.

Why You’ll Love This Easy Sirloin Steak with Garlic Butter

There’s a reason this recipe is a favorite among steak lovers. The combination of tender, well-seasoned sirloin and the decadent garlic butter topping creates a steak that’s bursting with flavor. It’s simple to prepare, requires minimal ingredients, and cooks quickly on a grill or stovetop. You don’t need fancy tools or complicated techniques — just quality beef, fresh garlic, and butter, and you’re on your way to a perfect meal.

This recipe also hits all the marks for a weeknight-friendly dish: fast prep, minimal cleanup, and impressive results. It’s versatile enough to serve with roasted vegetables, mashed potatoes, or a crisp salad.

Ingredients for Easy Sirloin Steak with Garlic Butter

For the Steaks

• 4 top sirloin steaks (about 1 inch thick)
• Salt and freshly ground black pepper, to taste

For the Garlic Butter

• ½ cup unsalted butter
• 4 cloves garlic, minced
• 2 teaspoons garlic powder

Ingredient Notes

• Butter alternatives: If you prefer a lighter option, substitute part of the butter with olive oil.
• Garlic: Fresh garlic delivers the best flavor, but roasted garlic can be used for a sweeter, milder taste.
• Beef substitutions: For a leaner option, try filet mignon or strip steak. For plant-based options, thick-cut portobello mushrooms work surprisingly well.
• Seasoning: Keep it simple with salt and pepper or add a pinch of smoked paprika for extra depth.

Step-by-Step Instructions

Step 1 – Prepare the Garlic Butter

In a small saucepan, melt the butter over medium-low heat. Add the minced garlic and garlic powder, stirring until fragrant, about 1–2 minutes. Be careful not to burn the garlic. Remove from heat and set aside.

Step 2 – Season the Steaks

Pat the steaks dry with paper towels. Generously season both sides with salt and freshly ground black pepper. This simple seasoning enhances the natural flavor of the beef.

Step 3 – Grill the Steaks

Preheat your grill to high heat. Place the steaks on the grill and cook for 4–5 minutes per side for medium-rare, adjusting for your preferred doneness. Use an instant-read thermometer to check: 135°F for medium-rare, 145°F for medium.

Alternative method: If you don’t have a grill, heat a cast-iron skillet over high heat. Sear steaks for 4–5 minutes per side and finish in a 400°F oven for 3–5 minutes.

Step 4 – Rest and Serve

Remove the steaks from heat and let them rest for 2–3 minutes. This allows the juices to redistribute, ensuring a tender, juicy steak. Brush generously with the prepared garlic butter before serving.

Pro Tips for Success

1. Pat steaks dry: Moisture on the steak surface prevents proper browning.
2. Don’t overcrowd the grill: Cook in batches if necessary to maintain high heat and achieve a nice sear.
3. Use a meat thermometer: Avoid guessing doneness; this ensures perfect steaks every time.
4. Let it rest: Never skip resting — it makes the difference between juicy and dry steak.
5. Fresh garlic is key: Adds brightness and depth compared to garlic powder alone.
6. Optional herbs: Add chopped parsley or thyme to garlic butter for extra aroma and flavor.

Flavor Variations

• Herb Butter: Add rosemary or thyme to the garlic butter for a fragrant twist.
• Spicy Kick: Mix in a pinch of cayenne pepper or smoked paprika to the seasoning.
• Balsamic Glaze: Drizzle balsamic reduction over the steak for a tangy-sweet contrast.
• Cheese Finish: Top with crumbled blue cheese or parmesan for indulgence.
• Citrus Touch: Add a squeeze of fresh lemon juice over the butter for a bright finish.

Serving Suggestions

• Serve alongside roasted garlic mashed potatoes and steamed asparagus.
• Pair with a simple green salad with vinaigrette for a light, balanced meal.
• Complement with grilled corn on the cob or sautéed mushrooms for a classic steakhouse vibe.
• For sandwiches, slice leftover steak thinly and serve with horseradish sauce on a toasted baguette.

Storage and Freezing Instructions

• Refrigeration: Store leftover cooked steak in an airtight container for up to 3–4 days.
• Freezing: Wrap in foil or vacuum seal, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Reheat gently in a skillet over low heat or in the oven at 300°F, adding a little butter to prevent drying out.

Nutrition Facts (Per Serving)

Nutrient	Amount
Calories	420
Protein	38 g
Carbohydrates	1 g
Fat	30 g
Fiber	0 g
Sodium	310 mg

FAQ About Easy Sirloin Steak with Garlic Butter

How do I know when my steak is done?

Use an instant-read thermometer for accurate results. Medium-rare is 135°F, medium is 145°F, and medium-well is 150–155°F. Remember to rest the steak before cutting.

Can I make this recipe without a grill?

Absolutely! A hot cast-iron skillet or broiler works just as well. Sear the steak on the stovetop and finish in the oven if needed.

Can I prep the garlic butter in advance?

Yes, make it a day ahead and store in the fridge. Gently reheat before brushing on the steaks.

What side dishes go best with this steak?

Mashed potatoes, roasted vegetables, sautéed mushrooms, or a crisp green salad all pair beautifully.

How can I make this healthier?

Use olive oil instead of butter or reduce the amount of butter in the garlic sauce. Leaner cuts of beef or mushrooms are also excellent alternatives.

Final Thoughts

This Easy Sirloin Steak with Garlic Butter proves that delicious, steakhouse-quality meals can be made quickly at home. With minimal ingredients, simple steps, and a rich, buttery garlic topping, it’s the ultimate weeknight or weekend dinner. Juicy, flavorful, and versatile, it’s bound to become a go-to recipe for any occasion.