If you’ve ever dreamed of making a restaurant-quality steak at home, this Amazing Herb Butter Tomahawk Steak Recipe is your answer. Juicy, flavorful, and perfectly seared, this tomahawk ribeye steak is elevated with a rich, aromatic herb butter that melts into every slice. Whether you’re celebrating a special occasion or just craving a decadent meal, this recipe is sure to impress.
Why You’ll Love This Amazing Herb Butter Tomahawk Steak
The tomahawk ribeye is a showstopper, but the magic really comes from the herb butter. Here’s why this recipe stands out:
- Juicy and tender: The steak stays succulent thanks to proper searing and resting.
- Flavor-packed: Fresh herbs, garlic, and lemon juice in the butter complement the beef’s richness.
- Impressive presentation: The long bone and beautifully melted butter make it a centerpiece.
- Simple steps: Despite looking fancy, the recipe is straightforward and home-cook friendly.
Ingredients for Amazing Herb Butter Tomahawk Steak
Steak & Seasoning
- 1 large tomahawk ribeye steak (2–2.5 lbs)
- 2 tablespoons olive oil
- 1 teaspoon coarse sea salt
- 1 teaspoon freshly ground black pepper
Herb Butter
- 3 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme leaves
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh coriander
Garnish
- Extra fresh herbs (parsley, rosemary, thyme)
Ingredient Notes
- Butter swaps: Use ghee or plant-based butter for a healthier version.
- Herb flexibility: Fresh herbs are ideal, but dried can be used at 1/3 the quantity.
- Steak selection: Choose a well-marbled tomahawk ribeye for optimal flavor and tenderness.
Step-by-Step Instructions
Step 1 – Prepare the Steak
Remove the steak from the refrigerator 30–40 minutes before cooking. Pat it dry with paper towels, then rub with olive oil. Season generously with coarse sea salt and black pepper on both sides. This step ensures a perfect crust when searing.
Step 2 – Sear the Steak
Preheat a grill or heavy skillet over high heat until very hot. Place the steak on the surface and sear 3–4 minutes per side until a rich golden crust forms. This locks in the juices and enhances flavor.
Step 3 – Cook to Perfection
Reduce the heat to medium. Continue cooking the steak for 6–10 minutes, turning occasionally, until it reaches your desired doneness (medium-rare is recommended).
Step 4 – Make the Herb Butter
While the steak cooks, mix the softened butter with minced garlic, parsley, rosemary, thyme, lemon juice, and chopped coriander. This fragrant butter will elevate the steak beautifully.
Step 5 – Rest and Slice
Remove the steak from heat and let it rest on a cutting board for 10 minutes. Slice against the grain into thick strips.
Step 6 – Serve
Arrange the slices on a serving platter, spoon the herb butter over the warm meat, and garnish with extra fresh herbs. Serve immediately.
Pro Tips for Success
- Room temperature steak: Ensures even cooking.
- Pat dry before searing: Moisture prevents a proper crust.
- Use a meat thermometer: 130°F–135°F for medium-rare.
- Rest steak: Let juices redistribute for maximum tenderness.
- Butter timing: Spoon over the steak just before serving for a melty finish.
- High heat sear: Essential for flavor and caramelization.
Flavor Variations
- Garlic Parmesan: Mix grated Parmesan into the herb butter for a cheesy twist.
- Smoky Chipotle: Add a pinch of chipotle powder to the butter for heat and smokiness.
- Citrus Zest: Include orange or lime zest for a bright, fresh note.
- Mushroom Butter: Sauté finely chopped mushrooms and mix into the butter for earthy richness.
Serving Suggestions
- Pair with roasted vegetables like asparagus, carrots, or Brussels sprouts.
- Creamy mashed potatoes or garlic butter potatoes complement the steak perfectly.
- Serve with a light arugula salad for a fresh balance.
- A robust red wine, such as Cabernet Sauvignon, pairs beautifully with the richness of the steak.
Storage and Freezing Instructions
- Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Reheat carefully: Use a low oven (250°F) to warm slices gently, then spoon fresh herb butter on top.
- Freezing: Cooked steak can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Nutrition Facts (Per Serving, approx.)
| Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|
| 680 | 52g | 2g | 52g | 1g | 450mg |
FAQ About Amazing Herb Butter Tomahawk Steak
How do I know when my tomahawk steak is done?
Use a meat thermometer for best results. Medium-rare should read 130°F–135°F. Alternatively, use the finger test to check firmness.
Can I cook this steak in the oven instead of a grill?
Yes! Preheat the oven to 400°F. Sear the steak in a hot skillet first, then finish in the oven for 6–10 minutes depending on thickness.
Can I prepare the herb butter ahead of time?
Absolutely. Mix the butter and herbs in advance and refrigerate. Bring to room temperature before serving for easy melting.
What’s the best way to slice a tomahawk steak?
Always slice against the grain. This ensures tenderness and maximum flavor in each bite.
Can I use other steaks instead of tomahawk?
Yes, ribeye or porterhouse steaks are excellent alternatives, though the presentation won’t be as dramatic.
Amazing Herb Butter Tomahawk Steak Recipe
Equipment
- grill or heavy skillet
- mixing bowl
- cutting board
- sharp knife
- meat thermometer
- spoon
Ingredients
- 1 large tomahawk ribeye steak (2–2.5 lbs)
- 2 tbsp olive oil
- 1 tsp coarse sea salt
- 1 tsp freshly ground black pepper
- 3 tbsp unsalted butter, softened
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, finely chopped
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme leaves
- 1 tbsp fresh lemon juice
- 1 tbsp chopped fresh coriander
- 1 extra fresh herbs (parsley, rosemary, thyme) for garnish
Instructions
- Remove the steak from the refrigerator 30–40 minutes before cooking. Pat it dry with paper towels, rub it with olive oil, and season both sides generously with coarse sea salt and freshly ground black pepper.
- Preheat a grill or heavy skillet over high heat until very hot. Place the steak on the hot surface and sear for 3–4 minutes per side until a rich golden crust forms.
- Reduce the heat to medium and continue cooking for 6–10 minutes, turning occasionally, until the steak reaches your desired level of doneness.
- In a small bowl, mix the softened butter with minced garlic, parsley, rosemary, thyme, lemon juice, and chopped coriander until well combined.
- Remove the steak from the heat and let it rest on a cutting board for about 10 minutes. Slice the meat against the grain into thick strips.
- Arrange the sliced steak on a serving platter. Spoon the herb butter over the warm meat and garnish with extra fresh herbs before serving.
Notes
Nutrition
Final Thoughts
This Amazing Herb Butter Tomahawk Steak Recipe is a perfect blend of luxury and simplicity. The juicy steak, rich herb butter, and simple cooking method make it approachable for home cooks while delivering restaurant-quality flavor. With the right tools and a bit of care, you can impress family or guests with a truly remarkable steak dinner.