Easy Ultimate Carne Asada Fries for Game Night

Introduction

If you’re looking for a crowd-pleasing, indulgent snack, these Easy Ultimate Carne Asada Fries for Game Night are exactly what you need. Loaded with crispy fries, juicy grilled steak, fresh pico de gallo, creamy guacamole, melty cheese, and a sprinkle of cilantro, this recipe brings the ultimate Tex-Mex flavors to your table. Perfect for sharing with friends while cheering on your favorite team, these fries are a delicious combination of textures and bold flavors.

Why You’ll Love These Carne Asada Fries

• Crispy and tender: The fries are perfectly baked with a light crunch on the outside and soft inside.
• Juicy steak topping: Flank steak marinated in lime, garlic, and spices gives a robust flavor.
• Fresh, vibrant toppings: Pico de gallo and guacamole add brightness and creaminess.
• Customizable: Adjust toppings and spice levels to suit your taste.
• Perfect for sharing: Makes about 6 servings, ideal for game nights or casual gatherings.

Ingredients for Carne Asada Fries

Fries

• 3 large russet potatoes, cut into fries
• 2 tbsp olive oil
• 1 tbsp cornstarch
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Carne Asada

• 1 lb flank steak
• 2 tbsp olive oil
• 2 tbsp lime juice
• 2 cloves garlic, minced
• 1/4 cup chopped cilantro
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper, to taste

Pico de Gallo

• 2 Roma tomatoes, diced
• 1/2 sweet onion, finely diced
• 1 jalapeño, minced (optional)
• 1/4 cup chopped cilantro
• 1 tbsp lime juice
• Salt, to taste

Guacamole

• 2 ripe avocados
• 2 tbsp finely diced white onion
• 1 small jalapeño, minced
• 1 tbsp lime juice
• Salt, to taste

Assembly & Garnish

• 1 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• Pickled jalapeños (optional)

Ingredient Notes

• Potatoes: Russets work best for crispiness; sweet potatoes are a tasty alternative.
• Steak substitution: Skirt steak or sirloin can be used.
• Cheese: Pepper jack adds a spicy kick if desired.
• Healthier option: Bake fries or air fry instead of deep frying.

Step-by-Step Instructions

Step 1 – Prepare the Fries

1. Preheat oven to 425°F (220°C).
2. Cut potatoes into fries and soak in cold water for 30 minutes to remove excess starch.
3. Drain and pat dry. Toss with olive oil, cornstarch, garlic powder, paprika, salt, and pepper.
4. Spread on a baking sheet in a single layer and bake 25–30 minutes, flipping halfway through, until golden and crispy.

Step 2 – Marinate and Cook the Steak

1. In a bowl, combine olive oil, lime juice, minced garlic, cilantro, cumin, chili powder, salt, and pepper.
2. Coat flank steak in marinade and let rest 15–30 minutes.
3. Preheat grill or skillet to medium-high. Cook steak 4–6 minutes per side for medium-rare.
4. Rest steak 5 minutes before slicing thinly against the grain.

Step 3 – Prepare Pico de Gallo

1. In a medium bowl, combine diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt.
2. Mix gently and refrigerate until ready to serve.

Step 4 – Make Guacamole

1. Mash avocados in a bowl until creamy but slightly chunky.
2. Stir in onion, jalapeño, lime juice, and salt.
3. Adjust seasoning to taste.

Step 5 – Assemble the Fries

1. Spread baked fries on a large serving platter.
2. Sprinkle shredded cheddar cheese over hot fries to melt.
3. Top with sliced carne asada.
4. Add pico de gallo, guacamole, and pickled jalapeños.
5. Garnish with chopped cilantro and serve immediately.

Pro Tips for Success

1. Soak potato fries in cold water for extra crispiness.
2. Slice steak against the grain to maximize tenderness.
3. Prepare pico and guacamole ahead of time to save assembly time.
4. Use a hot oven or air fryer for fries to achieve crunch without frying.
5. Keep toppings separate until serving to maintain freshness.
6. Adjust spice levels by adding or omitting jalapeños.

Flavor Variations

• Spicy: Add a drizzle of sriracha or chipotle sauce.
• Cheesy: Mix in Monterey Jack or queso fresco.
• Herbaceous: Add chopped fresh parsley or extra cilantro.
• Southwest twist: Top with black beans or corn for added texture.
• Zesty: Sprinkle a dash of smoked paprika or lime zest over the finished dish.

Serving Suggestions

• Serve as a main dish for 4–6 people.
• Pair with cold drinks like soda, beer, or margaritas.
• Offer as a fun party platter for game night or casual gatherings.

Storage and Freezing Instructions

• Fries: Best served fresh. Reheat in oven or air fryer to maintain crispiness.
• Steak: Store cooked slices in an airtight container up to 3 days.
• Pico and guacamole: Refrigerate separately; guacamole may brown after 1–2 days.
• Freezing: Not recommended for fries or guacamole; steak can be frozen up to 2 months.

Nutrition Facts (Per Serving, approx.)

Calories	Protein	Carbs	Fat	Fiber	Sodium
520	28g	45g	26g	8g	700mg

FAQ About Carne Asada Fries

How can I make these fries healthier?

Bake or air-fry the fries instead of deep frying. Use lean cuts of steak and reduce the amount of cheese for a lighter version.

Can I make this recipe vegetarian?

Yes! Replace the carne asada with grilled mushrooms, seasoned tofu, or tempeh for a plant-based alternative.

How far in advance can I prepare the components?

Fries are best fresh, but you can prepare the steak, pico de gallo, and guacamole a few hours ahead. Assemble just before serving.

What cut of steak is best for carne asada?

Flank or skirt steak works best because they are flavorful and slice easily against the grain. Sirloin can also be used.

Can I use frozen fries?

Yes, store-bought frozen fries can be baked and topped with the carne asada and other toppings, saving prep time.

Final Thoughts

These Easy Ultimate Carne Asada Fries for Game Night combine crispy fries, savory steak, and fresh toppings for an unforgettable Tex-Mex experience. They are easy to assemble, customizable, and perfect for sharing. Whether you’re hosting friends or enjoying a casual night in, these fries will be the star of your table.