Easy Caprese Pasta Salad with Balsamic Glaze

Looking for a fresh, flavorful, and quick side dish? This Easy Caprese Pasta Salad with Balsamic Glaze is a vibrant mix of tender pasta, juicy cherry tomatoes, creamy mozzarella, and fragrant basil, finished with a sweet-tart balsamic drizzle. Perfect for summer gatherings, potlucks, or a simple weeknight dinner, it’s both beautiful and satisfying.

Why You’ll Love This Easy Caprese Pasta Salad

This pasta salad captures the classic Italian flavors of a Caprese salad—tomato, mozzarella, and basil—but makes it heartier with pasta. It’s:

• Quick and simple: Ready in under 20 minutes.
• Fresh and colorful: Bright reds, whites, and greens make it visually stunning.
• Versatile: Serve chilled or at room temperature, or add protein like grilled chicken for a complete meal.
• Crowd-pleasing: Light, flavorful, and suitable for all ages.
• Make-ahead friendly: Prep components in advance and toss together when needed.

The balsamic glaze adds a sweet and tangy punch that complements the creamy mozzarella and fresh basil perfectly, making every bite a delightful mix of textures and flavors.

Ingredients for Easy Caprese Pasta Salad

Here’s everything you’ll need to make this delicious salad.

Pasta Salad Base

• 8 oz mini penne, fusilli, or rotini
• 16 oz cherry or teardrop tomatoes, halved
• 1 cup fresh mozzarella balls (bocconcini)
• 1 cup black olives, drained (optional)
• 1/4 cup freshly shredded Parmesan cheese
• 1/4 cup extra virgin olive oil
• Salt and freshly ground black pepper, to taste

Fresh Herbs

• 1/4 cup fresh basil leaves, torn
• Optional: fresh oregano or mint for extra brightness

Balsamic Glaze

• 1/3 cup balsamic reduction (store-bought or homemade)
• Optional: zest of 1 lemon for a fresh twist

Ingredient Notes & Substitutions

• Mozzarella: If dairy-free, use vegan mozzarella or firm tofu cubes.
• Basil: Spinach or arugula can replace basil in a pinch, though flavor will differ.
• Balsamic Glaze: Homemade glaze is simple—just simmer balsamic vinegar over low heat until syrupy. For a sweeter glaze, add 1 tsp honey or brown sugar.
• Olives: Can be omitted for a milder flavor, or replace with capers.
• Pasta: Choose shapes that hold sauce and ingredients well, like rotini or penne.

Step-by-Step Instructions

Step 1 – Cook the Pasta

Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package instructions. Drain and rinse under cold water to stop cooking and cool pasta for the salad.

Step 2 – Prepare the Vegetables and Cheese

While the pasta cooks, halve the cherry tomatoes and drain the mozzarella balls. Tear the fresh basil leaves into bite-sized pieces. If using olives, slice them in half or leave whole.

Step 3 – Combine Ingredients

In a large mixing bowl, combine cooled pasta, tomatoes, mozzarella, olives, and basil. Drizzle with olive oil, season with salt and pepper, and gently toss until evenly coated.

Step 4 – Add Parmesan and Balsamic

Sprinkle shredded Parmesan over the salad and drizzle with balsamic glaze. Toss lightly to combine, taking care not to crush the mozzarella or tomatoes. Optionally, zest a lemon over the top for a bright flavor boost.

Step 5 – Serve

Transfer to a serving bowl or platter. The salad can be served immediately or chilled for 30 minutes to allow flavors to meld.

Pro Tips for Success

1. Use fresh, ripe tomatoes: The juiciness and sweetness make all the difference.
2. Cook pasta al dente: Prevents mushy salad when mixed with dressing.
3. Add balsamic just before serving: Keeps the glaze from soaking into pasta and ensures visual appeal.
4. Make-ahead tip: Store components separately and assemble just before serving.
5. Toss gently: Avoid breaking the mozzarella or tomatoes.
6. Extra flavor: Add a pinch of crushed red pepper flakes for subtle heat.

Flavor Variations

• Grilled Chicken Caprese Pasta Salad: Add sliced grilled chicken for protein.
• Mediterranean Twist: Include roasted red peppers, artichoke hearts, and kalamata olives.
• Pesto Caprese Pasta Salad: Replace olive oil with basil pesto for a richer flavor.
• Avocado Caprese Pasta Salad: Add diced avocado for creaminess and a fresh texture.
• Garlic Lover’s Salad: Mix 1–2 minced garlic cloves into the olive oil before tossing.

Serving Suggestions

• Serve chilled as a summer side dish.
• Pair with grilled meats, fish, or veggie skewers.
• Serve at picnics or potlucks for a colorful, crowd-pleasing salad.
• Add crusty bread or garlic bread for a light dinner option.

Storage and Freezing Instructions

• Refrigeration: Store in an airtight container for up to 2 days. Add balsamic glaze just before serving to prevent sogginess.
• Freezing: Not recommended due to mozzarella and fresh tomatoes, which lose texture when frozen.

Nutrition Facts (Per Serving, 4 servings)

Nutrient	Amount
Calories	280 kcal
Protein	12 g
Carbohydrates	28 g
Fat	14 g
Fiber	2 g
Sodium	210 mg

Values are approximate and can vary based on brands and portion sizes.

FAQ About Caprese Pasta Salad

Can I make this salad ahead of time?

Yes! Store pasta, tomatoes, and cheese separately, then combine and add balsamic glaze right before serving for best freshness.

Can I use other pasta shapes?

Absolutely. Rotini, penne, fusilli, or bow-tie pasta work best because they hold the dressing and ingredients well.

How do I make balsamic glaze at home?

Simmer 1/2 cup balsamic vinegar over low heat until reduced by half and syrupy, about 10–15 minutes. Optional: add 1 tsp honey for sweetness.

Is this recipe gluten-free?

Yes, if you use gluten-free pasta. Everything else is naturally gluten-free.

Can I add protein to make it a full meal?

Definitely. Grilled chicken, shrimp, or even chickpeas pair wonderfully with this salad.

Final Thoughts

This Easy Caprese Pasta Salad with Balsamic Glaze is the perfect mix of simplicity, freshness, and flavor. Whether for a weeknight dinner, a picnic, or a festive gathering, it’s sure to impress with minimal effort. The balance of creamy mozzarella, juicy tomatoes, fresh basil, and sweet-tangy balsamic glaze makes every bite delightful. It’s versatile, customizable, and truly a summer favorite you’ll return to again and again.