Easy Macaroni and Beef with Cheese Casserole is the kind of comforting, dependable dinner that always delivers, especially on busy weeknights when you need something hearty, filling, and family-approved. This classic casserole brings together tender macaroni, savory ground beef, a rich tomato-based sauce, and plenty of melted cheese, all baked until bubbly and golden. It’s simple, affordable, and made with pantry-friendly ingredients you likely already have on hand.
Whether you grew up eating similar baked pasta dishes or you’re discovering this style of comfort food for the first time, this recipe fits perfectly into modern home cooking. It’s warm, familiar, and endlessly adaptable, making it a reliable go-to meal you’ll come back to again and again.
Why You’ll Love This Easy Macaroni and Beef with Cheese Casserole
There are so many reasons this casserole has stood the test of time. First, it’s incredibly easy to make. The steps are straightforward, the ingredients are simple, and there’s no complicated technique involved. Even beginner cooks can feel confident putting this dish together.
It’s also a true crowd-pleaser. The combination of pasta, beef, tomato sauce, and cheese appeals to kids and adults alike, making it ideal for family dinners, potlucks, or casual gatherings. Leftovers reheat beautifully, so it’s perfect for meal prep or make-ahead planning.
Finally, this casserole is flexible. You can swap ingredients based on what you have, add vegetables for extra nutrition, or adjust the seasoning to suit your taste. It’s comforting without being boring and familiar without feeling plain.
Ingredients for Easy Macaroni and Beef with Cheese Casserole
Main Ingredients
- Elbow macaroni – The classic choice for this casserole, holding the sauce well
- Ground beef – Lean ground beef works best for flavor without excess grease
- Onion – Adds savory depth to the sauce
- Garlic – Enhances the overall flavor
- Pasta sauce – A marinara-style sauce keeps things easy
- Diced tomatoes – Adds texture and a slight tang
- Tomato paste – Helps thicken and intensify the sauce
- Cheddar cheese – Sharp cheddar adds bold flavor
- Mozzarella cheese – Melts beautifully for that stretchy, gooey finish
Seasonings
- Italian seasoning (oregano and basil blend)
- Salt
- Black pepper
Ingredient Notes and Substitutions
If you don’t have elbow macaroni, other small pasta shapes like rotini, penne, or shells will work well. For a lighter option, ground turkey or ground chicken can replace the ground beef with great results.
You can reduce the amount of cheese slightly or use part-skim mozzarella if you’re looking to cut back on fat. For extra nutrition, finely chopped vegetables such as mushrooms, zucchini, or spinach can be stirred into the sauce without changing the comforting nature of the dish.
Step-by-Step Instructions
Step 1 – Cook the Macaroni
Bring a large pot of salted water to a boil and cook the macaroni until just slightly under al dente. This is important because the pasta will continue to cook as it bakes in the oven. Drain well and set aside.
Step 2 – Brown the Beef
In a large skillet over medium heat, cook the ground beef until it is no longer pink. Break it up into small pieces as it cooks. Once browned, drain off any excess grease if needed.
Add the diced onion to the skillet and cook for a few minutes until softened. Stir in the minced garlic and cook for about 30 seconds, just until fragrant.
Step 3 – Make the Sauce
Stir the pasta sauce, diced tomatoes (with their juices), tomato paste, Italian seasoning, salt, and pepper into the beef mixture. Bring everything to a gentle simmer and let it cook for about 5 minutes so the flavors can blend.
Step 4 – Combine Pasta and Sauce
Preheat your oven to 375°F (190°C). In a large mixing bowl or directly in a greased casserole dish, combine the cooked macaroni with the meat sauce. Stir in about half of the cheddar cheese until evenly distributed.
Step 5 – Bake the Casserole
Transfer the mixture to a greased 9×13-inch baking dish if it’s not already there. Cover loosely with foil and bake for about 20 minutes, until heated through.
Remove the foil, sprinkle the remaining cheddar and mozzarella cheese evenly over the top, and return the casserole to the oven. Bake uncovered for another 10–15 minutes, or until the cheese is melted, bubbly, and lightly golden.
Step 6 – Rest and Serve
Let the casserole rest for 10–15 minutes before serving. This allows it to set slightly and makes it easier to scoop and serve.
Pro Tips for Success
- Cook the pasta just shy of al dente to prevent a mushy casserole
- Use a large skillet to make mixing the sauce easier
- Let the casserole rest before serving for cleaner portions
- Shred your own cheese for better melting and flavor
- Taste the sauce before baking and adjust seasoning as needed
Flavor Variations
This Easy Macaroni and Beef with Cheese Casserole is a great base recipe that can be customized in many ways.
For a slightly spicy version, add a pinch of red pepper flakes or a small amount of diced jalapeño to the sauce. If you love smoky flavors, a little smoked paprika can add depth.
You can also turn this into a veggie-packed meal by stirring in sautéed mushrooms, bell peppers, or spinach. For a creamy twist, mix a small amount of cream cheese or sour cream into the sauce before baking.
Serving Suggestions
This casserole is hearty enough to serve on its own, but simple sides can round out the meal nicely. A crisp green salad with a light vinaigrette helps balance the richness. Steamed green beans, broccoli, or roasted vegetables also pair well.
For casual dinners, serve with garlic bread or dinner rolls to soak up the extra sauce. It’s also a great dish to bring to potlucks or family gatherings because it stays warm and travels well.
Storage and Freezing Instructions
Leftover Easy Macaroni and Beef with Cheese Casserole can be stored in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm larger portions in the oven until heated through.
This casserole also freezes very well. Allow it to cool completely, then wrap tightly with foil and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating, or bake directly from frozen with additional time.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~520 |
| Protein | ~30 g |
| Carbohydrates | ~48 g |
| Fat | ~24 g |
| Fiber | ~4 g |
| Sodium | ~780 mg |
Values are estimates and may vary based on ingredients used.
FAQ About Easy Macaroni and Beef with Cheese Casserole
Can I make this casserole ahead of time?
Yes, this casserole is perfect for making ahead. You can assemble it completely, cover it tightly, and refrigerate it for up to 24 hours before baking. When ready to cook, add a few extra minutes to the baking time.
What’s the best cheese to use?
A combination of cheddar and mozzarella works best for both flavor and meltability. Sharp cheddar adds richness, while mozzarella provides that classic gooey texture.
Can I use a different type of pasta?
Absolutely. Any short pasta shape works well, including rotini, penne, or shells. Just be sure to cook it slightly under al dente.
How do I keep the casserole from drying out?
Using enough sauce and not overbaking are key. Covering the casserole for the first part of baking helps retain moisture, while uncovering it later allows the cheese to brown.
Is this recipe kid-friendly?
Yes, this is a very kid-friendly recipe thanks to its mild flavors and cheesy topping. You can easily adjust seasonings if your family prefers a more neutral taste.
Easy Macaroni and Beef with Cheese Casserole
Equipment
- large pot For cooking pasta
- large skillet For browning beef and making sauce
- 9×13-inch baking dish
- colander For draining pasta
- wooden spoon
Ingredients
- 450 g elbow macaroni
- 500 g lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 720 ml marinara-style pasta sauce
- 400 g diced tomatoes, with juices
- 2 tbsp tomato paste
- 2 tsp Italian seasoning
- 1 tsp salt
- 0.5 tsp black pepper
- 200 g cheddar cheese, shredded
- 150 g mozzarella cheese, shredded
Instructions
- Bring a large pot of salted water to a boil and cook the macaroni until just slightly under al dente. Drain well and set aside.
- In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Drain excess grease if needed, then add the diced onion and cook until softened. Stir in the garlic and cook briefly until fragrant.
- Add the pasta sauce, diced tomatoes, tomato paste, Italian seasoning, salt, and pepper to the skillet. Stir well and simmer gently for about 5 minutes.
- Preheat the oven to 375°F (190°C). Combine the cooked macaroni with the meat sauce and stir in half of the cheddar cheese.
- Transfer the mixture to a greased 9×13-inch baking dish. Cover loosely with foil and bake for 20 minutes, then uncover, add the remaining cheddar and mozzarella, and bake another 10–15 minutes until bubbly and golden.
- Remove from the oven and let the casserole rest for 10–15 minutes before serving.
Notes
Nutrition
Final Thoughts
Easy Macaroni and Beef with Cheese Casserole is a timeless comfort food that belongs in every home cook’s recipe collection. It’s simple to prepare, endlessly adaptable, and always satisfying. Whether you’re feeding a hungry family, prepping meals for the week, or bringing a dish to share, this casserole delivers warmth and flavor every time.
Once you make it, you’ll see why it’s a favorite for generations—and why it continues to earn a spot at the dinner table.