If you’re searching for an easy baked ziti with sausage and cheese that’s comforting, classic, and guaranteed to please a crowd, this recipe is exactly what you need. With tender pasta, a rich tomato-cream sauce, savory sausage, and layers of gooey melted cheese, this baked ziti is the kind of meal that brings everyone back to the table for seconds.
This dish is inspired by traditional Italian-American baked pasta recipes but simplified for busy home cooks. There’s no ricotta to fuss with, no complicated layering, and no unusual ingredients—just straightforward, reliable comfort food that works for weeknight dinners, potlucks, holidays, and make-ahead meals.
Why You’ll Love This Easy Baked Ziti with Sausage and Cheese
There are countless baked ziti recipes out there, but this one stands out for all the right reasons.
First, it’s easy and forgiving. You don’t need perfect timing or advanced cooking skills. The pasta finishes cooking in the oven, the sauce stays creamy, and everything comes together smoothly even if you’re multitasking.
Second, the flavor is rich but balanced. Italian sausage adds depth and savory richness, while crushed tomatoes and a touch of cream create a smooth, velvety sauce that isn’t overly heavy. Fresh basil and Pecorino Romano bring brightness and just the right amount of sharpness.
Finally, it’s family-friendly and flexible. You can make it ahead, freeze it, double it for a crowd, or adjust the ingredients to fit your preferences. It’s one of those dependable recipes you’ll come back to again and again.
Ingredients for Easy Baked Ziti with Sausage and Cheese
This recipe uses simple, easy-to-find ingredients that work together beautifully.
Pasta and Sauce
- Ziti pasta
- Italian sausage (sweet or mild)
- Olive oil
- Garlic cloves
- Crushed tomatoes
- Sugar (just a pinch)
- Salt
- Red pepper flakes (optional)
- Heavy cream
Cheese and Herbs
- Pecorino Romano cheese
- Shredded mozzarella cheese
- Fresh basil leaves
Ingredient Notes and Substitutions
- Sausage: If you prefer a lighter option, substitute Italian chicken or turkey sausage. For a vegetarian version, sautéed mushrooms or lentils work well and still provide a hearty texture.
- Cream: Heavy cream gives the sauce its signature richness. For a lighter option, use half-and-half, though the sauce will be slightly thinner.
- Cheese: Pecorino Romano adds a bold, salty flavor. Parmesan can be used if that’s what you have on hand.
- Pasta: Ziti is classic, but penne or rigatoni are excellent substitutes since they hold sauce well.
- Heat level: Red pepper flakes are optional and can be adjusted or omitted entirely for a mild, kid-friendly dish.
Step-by-Step Instructions
Follow these steps for perfect baked ziti every time.
Step 1 – Cook the Pasta
Bring a large pot of well-salted water to a boil. Add the ziti and cook until very al dente, about 2 minutes less than the package instructions. The pasta will finish cooking in the oven, so it’s important not to overcook it.
Drain the pasta and set it aside.
Step 2 – Brown the Sausage
Heat olive oil in a large skillet over medium-high heat. Add the sausage, breaking it into small pieces as it cooks. Continue cooking until the sausage is fully browned and cooked through.
Use a slotted spoon to transfer the sausage to a plate, leaving the flavorful drippings in the pan.
Step 3 – Build the Sauce
Reduce the heat to medium and add the minced garlic to the same skillet. Cook briefly until fragrant, about 30 seconds.
Stir in the crushed tomatoes, salt, sugar, and red pepper flakes. Let the sauce simmer gently for about 10 minutes so the flavors can meld.
Lower the heat and stir in the heavy cream, grated Pecorino Romano, and chopped fresh basil. Add the cooked sausage back into the sauce and mix well.
Step 4 – Combine Pasta and Sauce
Add the drained pasta directly to the skillet with the sauce. Stir until every piece of pasta is evenly coated. This ensures consistent flavor throughout the baked ziti.
Step 5 – Assemble the Baked Ziti
Preheat your oven to 425°F (220°C).
Spread half of the pasta mixture into a large baking dish. Sprinkle with half of the shredded mozzarella and a little extra Pecorino Romano.
Add the remaining pasta mixture on top and finish with the rest of the mozzarella and cheese.
Step 6 – Bake Until Bubbly
Bake uncovered for 15–20 minutes, or until the cheese is fully melted and lightly golden on top. Let the baked ziti rest for about 10 minutes before serving to allow it to set.
Pro Tips for Success
- Undercook the pasta slightly so it doesn’t turn mushy after baking.
- Use freshly grated cheese for better melting and flavor.
- Let it rest before serving to help the layers hold together.
- Taste the sauce before assembling and adjust seasoning as needed.
- Cover loosely with foil if the top browns too quickly in the oven.
Flavor Variations
This easy baked ziti with sausage and cheese is delicious as written, but it’s also a great base for variations.
- Spicy baked ziti: Use spicy Italian sausage and add extra red pepper flakes.
- Vegetable-packed version: Stir in sautéed zucchini, spinach, or bell peppers.
- Extra cheesy: Add small dollops of fresh mozzarella or provolone.
- Garlic lovers’ version: Roast a head of garlic and mix it into the sauce.
- Herb-forward: Add oregano or thyme for a more traditional Italian flavor profile.
Serving Suggestions
Baked ziti is hearty on its own, but pairing it with simple sides makes the meal complete.
- Crisp green salad with a light vinaigrette
- Garlic bread or warm dinner rolls
- Steamed broccoli or roasted vegetables
- A simple fruit salad for balance
This dish is also excellent for potlucks and gatherings because it stays warm well and serves a crowd easily.
Storage and Freezing Instructions
Refrigerating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.
Freezing
You can freeze baked ziti either before or after baking.
- Before baking: Assemble, cover tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
- After baking: Let cool completely, then freeze in portions. Reheat covered in the oven until hot.
Nutrition Facts (Per Serving)
| Nutrient | Approximate Amount |
|---|---|
| Calories | 550 |
| Protein | 28 g |
| Carbohydrates | 45 g |
| Fat | 28 g |
| Fiber | 4 g |
| Sodium | 850 mg |
Values are estimates and will vary based on ingredients used.
FAQ About Easy Baked Ziti with Sausage and Cheese
Can I make baked ziti ahead of time?
Yes, this recipe is perfect for making ahead. Assemble the dish, cover it tightly, and refrigerate for up to two days. Bake just before serving for best texture and flavor.
Do I need ricotta for baked ziti?
No, this classic recipe skips ricotta entirely. The cream and cheese melted into the sauce provide a smooth, rich texture without the graininess ricotta can sometimes add.
Can I use a different type of pasta?
Absolutely. Penne, rigatoni, or even rotini work well. Choose a pasta shape that can hold onto the sauce.
How do I keep baked ziti from drying out?
Make sure there’s enough sauce before baking and avoid overbaking. Letting the dish rest before serving also helps retain moisture.
Is baked ziti good for feeding a crowd?
Yes, baked ziti is one of the best crowd-friendly meals. It’s affordable, filling, easy to scale up, and universally loved.
Easy Baked Ziti with Sausage and Cheese
Equipment
- large pot
- large skillet
- baking dish
- colander
- wooden spoon
Ingredients
- 16 oz ziti pasta
- 1 lb Italian sausage (sweet or mild)
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 28 oz crushed tomatoes
- 1 pinch sugar
- 1 tsp salt
- 0.5 tsp red pepper flakes (optional)
- 0.75 cup heavy cream
- 0.75 cup Pecorino Romano cheese, grated
- 2 cups shredded mozzarella cheese
- 0.25 cup fresh basil, chopped
Instructions
- Bring a large pot of salted water to a boil. Cook the ziti until very al dente, about 2 minutes less than package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it into pieces, until fully browned. Transfer sausage to a plate, leaving drippings in the pan.
- Reduce heat to medium and add garlic to the skillet. Cook until fragrant, about 30 seconds. Stir in crushed tomatoes, salt, sugar, and red pepper flakes. Simmer for 10 minutes.
- Lower the heat and stir in heavy cream, Pecorino Romano, and fresh basil. Add the cooked sausage back to the sauce and mix well.
- Add the cooked pasta to the sauce and stir until evenly coated.
- Preheat oven to 425°F (220°C). Spread half of the pasta mixture into a baking dish, top with half the mozzarella, then add remaining pasta and finish with remaining cheese.
- Bake uncovered for 15–20 minutes until bubbly and lightly golden. Let rest for 10 minutes before serving.
Notes
Nutrition
Final Thoughts
This easy baked ziti with sausage and cheese (classic recipe) is everything a comfort-food dinner should be: simple, hearty, flavorful, and dependable. Whether you’re cooking for your family, hosting guests, or stocking your freezer with make-ahead meals, this baked ziti delivers satisfying results every single time.
Once you try it, don’t be surprised if it becomes a regular in your dinner rotation—it’s a true classic for a reason.