Easy Creamy Coleslaw Recipe – Quick & Delicious

Introduction

If you’re looking for a fresh, tangy, and crunchy side, this Easy Creamy Coleslaw Recipe is exactly what you need. It’s quick to make, delightfully creamy, and perfectly balanced with a subtle sweetness and a zing of tang from apple cider vinegar. Whether you’re planning a backyard BBQ, a picnic, or just want a vibrant salad for lunch, this coleslaw is a family-friendly favorite that pairs beautifully with burgers, sandwiches, or grilled meats.

Why You’ll Love This Easy Creamy Coleslaw Recipe

• Quick & Simple: Ready in just 25 minutes with no cooking required.
• Crowd-Pleaser: Classic creamy flavor that everyone enjoys.
• Versatile: Perfect as a side for BBQs, sandwiches, or as a topping.
• Customizable: Add more tang, sweetness, or crunch to suit your taste.
• Healthy Options: Easy to swap mayo for Greek yogurt or vegan alternatives.

This recipe delivers the classic creamy coleslaw taste while being flexible enough for any occasion. The combination of crunchy cabbage, sweet carrots, and a tangy dressing makes it irresistible.

Ingredients for Easy Creamy Coleslaw

Here’s what you’ll need to make this classic coleslaw. These measurements serve about 10 people as a side dish.

Vegetables

• 1 medium cabbage (~2 lb), finely shredded
• 2–3 medium carrots, peeled and shredded
• ½ cup fresh parsley, chopped (optional, for color and freshness)

Dressing

• 1 cup mayonnaise (or Greek yogurt/vegan mayo for a lighter version)
• 2 tbsp apple cider vinegar (for tanginess)
• 2 tbsp Dijon mustard (classic flavor punch)
• 1 tsp celery seeds (optional, adds traditional aroma)
• ¼ tsp salt
• ¼ tsp black pepper
• 1–2 tsp sugar or honey (optional, balances the tang)

Ingredient Notes & Substitutions

• Mayonnaise: Swap for Greek yogurt for fewer calories or vegan mayo for plant-based diets.
• Cabbage: Green cabbage is classic, but red cabbage or a mix adds color.
• Carrots: Pre-shredded works fine if you’re short on time.
• Sweetener: Use honey, maple syrup, or omit entirely depending on preference.
• Celery Seeds: Optional, but they give the signature coleslaw aroma.

Step-by-Step Instructions

Step 1 – Prepare the Vegetables

Start by finely shredding the cabbage and carrots. Toss them in a large mixing bowl. Add chopped parsley if you’re using it. This combination creates the crunchy base that makes coleslaw so refreshing.

Step 2 – Make the Dressing

In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, celery seeds, salt, and pepper. Taste the dressing and add sugar or honey if you like a slightly sweeter coleslaw.

Step 3 – Combine Vegetables and Dressing

Pour about two-thirds of the dressing over the shredded vegetables. Toss well to coat every piece evenly. Taste and add more dressing if needed.

Step 4 – Chill and Serve

For best results, cover the coleslaw and chill it in the refrigerator for at least 1 hour. This helps the flavors meld and slightly softens the cabbage for a perfect texture. Serve cold as a side or topping.

Pro Tips for Success

1. Shred finely: Thinly shredded cabbage and carrots mix better with the dressing.
2. Make ahead: Shred veggies and prepare dressing a day in advance; combine before serving.
3. Balance flavors: Taste before serving and adjust vinegar or sugar as needed.
4. Add extra crunch: Toasted nuts or seeds can give a new texture.
5. Mix gently: Toss lightly to avoid bruising cabbage and carrots.

Flavor Variations

• Tangy Ranch Coleslaw: Add 1 tbsp ranch seasoning to the dressing.
• Spicy Coleslaw: Sprinkle in a pinch of cayenne or smoked paprika.
• Apple & Raisin: Mix in thin apple slices and raisins for a sweet twist.
• Herb Boost: Add dill or chives for extra freshness.

Serving Suggestions

• Serve alongside grilled burgers, pulled pork sandwiches, or fried chicken.
• Use as a topping for tacos or hot dogs for extra crunch.
• Mix into a potato salad bowl for variety.

Storage and Freezing Instructions

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Not recommended; cabbage becomes watery after thawing.
• Tip: If the dressing separates slightly, stir before serving.

Nutrition Facts (Per Serving)

Nutrient	Amount
Calories	150
Protein	1g
Carbs	8g
Fat	14g
Fiber	2g
Sodium	180mg

(Values are approximate and can vary depending on ingredient brands.)

FAQ About Easy Creamy Coleslaw

Can I make this coleslaw ahead of time?

Yes! Prepare the shredded vegetables and dressing separately, then combine a few hours before serving. Chilling helps flavors meld.

Can I make it healthier?

Absolutely! Use Greek yogurt instead of mayo or reduce sugar to keep it lighter.

Can I add other vegetables?

Yes — red cabbage, bell peppers, or shredded zucchini can be added for color and texture.

How long does it last?

Coleslaw lasts 3 days in the fridge. Avoid freezing as it changes texture.

Can I make it vegan?

Yes, simply swap mayonnaise for a vegan alternative and use maple syrup instead of honey.

Final Thoughts

This Easy Creamy Coleslaw Recipe is a must-have for quick, delicious, and versatile side dishes. With minimal prep, a balance of creamy and tangy flavors, and endless variation options, it’s perfect for everyday meals or special occasions. Once you try it, this coleslaw will likely become a staple in your kitchen — quick, flavorful, and always a crowd-pleaser.